Peasy Wonton Soup Recipe

Easy Peasy Keto Wonton Soup Peace Love and Low …

WEBJun 19, 2016 · Remove the meatballs from the pot and set aside. To the pot add chicken stock, water, oyster sauce, coconut aminos, fish sauce, …

Rating: 5/5(9)
1. In a large mixing bowl, combine ground pork, coconut aminos, 1 tsp sesame oil, oyster sauce, fish sauce, ginger, red pepper flakes, garlic, green onions, and egg. Mix until well incorporated. Form the mixture into bite sized meatballs. It should yield about 40 meatballs.
2. In a stock pot or dutch oven, heat the remaining 2 tbsp of sesame oil over medium high heat. Add the meatballs to the pot. Cook the meatballs until they are browned all over and cooked through. If they start to stick, splash a little chicken stock in the pot. Remove the meatballs from the pot and set aside.
3. To the pot add chicken stock, water, oyster sauce, coconut aminos, fish sauce, ginger, and red pepper flakes. Bring to a boil and then reduce heat to low to simmer. Simmer for 10 minutes.
4. Add the meatballs, mushrooms and cabbage to the broth. Let simmer for an additional 5 minutes before serving.

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The BEST 15 Minute Wonton Soup! Feasting At Home

WEBMar 13, 2019 · Instructions. In a medium pot, saute the leeks and ginger in oil, over medium heat, until fragrant, about 2 minutes. Add the broth, …

Rating: 5/5(30)
1. In a medium pot, saute the shallot and ginger in oil, over medium heat, until fragrant, about 2 minutes. Add the broth, cover and bring to a boil. Add the wontons and simmer according to directions on the package ( 3-5 minutes- depending on size) They normally float when cooked through.
2. Taste the broth and add salt and a squeeze of lemon. I like mine quite lemony, but season to your own taste.
3. Drop in the greens, cooking until wilted. Spinach will take 45 seconds, kale will take longer.
4. Divide among two bowls and sprinkle with any of the garnishes.

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