WebBoil potatoes in salted water until tender when pierced. Drain, return them to the pot, cover and let dry a few minutes. In a little saucepan, heat the milk with peas and mint. Mash …
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WebInstructions. In the stainless steel insert of an Instant Pot, combine the potatoes, peeled garlic, rosemary, thyme, and water until just covered - around 3 ½ to 4 cups water. Put the lid on the Instant Pot, set …
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WebBring a large pot of water to a boil. Chop the carrots into even sizes, about 1" pieces. Boil in the water for about 15-20 minutes, or until a knife can easily be inserted …
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WebMashed Potatoes & Peas. Serving Size: 0.75 Cup. 220. Cal. 57%. 32g. Carbs. 32%. 8g. Fat. 11%. 6g. Protein. Track macros, calories, and more with MyFitnessPal. Join for …