My milk tea is made without tapioca pearls, so if you’re looking for a bobba milk tea, I have 3 great recipes for you here. If you’re looking for a recipe without the tapioca pearls, keep reading. What Tea Should I Use?
Refrigerate oil overnight or in the freezer for 30-60 minutes until the oil is cold but still liquid. In a medium saucepan, add black tea, gelatin and keto friendly vanilla syrup. Whisk until combined and cook over medium heat until the mixture starts to boil and it thickens. Remove from the heat. Let cool for 3-5 minutes.
This is not a very sweet milk tea. If you like your milk tea extra sweet, add 1 to 2 tablespoons more of brown sugar. Nutrition information is an estimate only and will vary depending on the substitutions made and/or brands used.
You will need to put 2 tea bags in a large mug and pour 12 ounces of boiling water on top. Allow the tea to sit and steep for a few minutes or until it's the strength you prefer. Then mix in 3-4 teaspoons of the homemade keto chai tea mix and stir well. Then add in a drop or two of vanilla if desired and enjoy!