1⁄8 teaspoon nutmeg 1⁄4 cup yogurt or 1/4 cup buttermilk 1 cup pear, coarsely chopped 1 teaspoon vanilla directions Cream butter, gradually …
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Combine ½ cup rolled oats, ½ cup brown sugar, ½ cup all-purpose flour, and 4 tablespoons cold butter with a fork until a crumble forms. Sprinkle evenly on top of bread …
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View Recipe Wake up on the right side of the bed with these cozy pear muffins that are full of warming spices like ginger, cinnamon, and cloves. Molasses and buttermilk …
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In a smaller bowl, beat eggs, buttermilk, and vanilla. Add to dry ingredients and stir just until moistened. Fold in pears. Spoon into 3 mini loaf pans (5x2 1/2 inches). Bake at …
Stir pears and walnuts into batter (batter will be thick). Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to …
Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears. Spoon into 2 greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out …
Step 1 In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl. Step 2 In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. …
How to make keto pear crisp. Preheat the oven to 350 degrees Fahrenheit and adjust the oven rack to the middle position. Combine all of the filling ingredients together in a medium mixing bowl. Transfer them into your …
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1 pear 1/2 cup dried cranberries optional Instructions Preheat oven to 350 degrees F. (180 C., Gas 4) Line 9 or 10 inch cake pan with parchment paper and spray with baking spray. Dry Ingredients Mix all dry …
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1 cup chopped pecans, optional Instructions Preheat the oven to 350°F. Lightly spray two 8x4-inch loaf pans with nonstick spray. In a large bowl, combine the sugar, oil, eggs and vanilla. Whisk together well. In a separate …
Preheat the oven to 350ºF and line a loaf pan with parchment paper, overlapping the edges. In a medium mixing bowl, combine the first 7 ingredients. In a separate medium mixing bowl, whisk …
Add the mixed dry ingredients to the buttermilk and egg mixture and stir everything into a smooth dough with a hand mixer. 5. Knead the dough and form it into a loaf, …
Discover low-carb, keto-friendly Pear recipes using the keto food search engine. Protect your waistline, eat healthy, and conform to keto diet guidelines.
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Instructions Place ingredients, in the order listed, in the bread pan fitted with the kneading paddle. Secure the bread pan in the Cuisinart® Automatic Bread Maker. Press menu button to select …
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Buttermilk is typically used in biscuits and sourdough bread recipes because it helps baked goods remain tender. In baking, the carbs in the buttermilk get spread out over several …
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Lovely bread for pear lovers! Preheat the oven to 350°F. Lightly spray two 8x4-inch loaf pans with nonstick spray. In a large bowl, combine the sugar, oil, eggs and vanilla. Whisk together well. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon and nutmeg.
Combine the eggs, buttermilk and vanilla; stir into the flour mixture just until moistened. Fold in pears. Spoon into 2 greased 5-3/4x3x2-in. loaf pans.
Add to egg mixture alternately with yogurt. Stir in pears and vanilla. Pour into buttered loaf pan. Bake at 350 degrees for 1 hour. Freezes well.
Buttermilk: Make this Pear Bread extra moist and rich by using buttermilk instead of whole milk. To make your own buttermilk, replace 1 tablespoon milk with white vinegar and let stand for 15 minutes at room temperature before using. You could also swap in sour cream or plain Greek yogurt for the whole milk.