WEBGrease and flour a 10-inch tube pan; line with parchment paper. Combine sugar and butter in a large bowl; beat with an electric mixer until light and creamy. Beat in eggs one at a …
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WEBCombine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. Continue to beat until combined. In a …
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WEBPreheat oven to 350 degrees. Grease and flour a bundt pan and set aside. Cream butter in a mixer or food processor until smooth a slightly lighter shade of yellow. Add eggs, …
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WEBCake. Preheat oven to 350°F. Prepare a bundt pan with non-stick spray or grease and sugar the pan. Beat the butter and sugar until light and fluffy. 1 and ½ cup butter, 3 …
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WEBTo make Cake: Using an electric mixer, cream together the butter, peanut butter and vanilla in a large bowl for 1-2 minute. Beat until completely smooth. Add granulated …
WEBIngredients Cake: 1 cup butter, softened 2 cups sugar 1 cup light brown sugar, packed 1/2 cup peanut butter 5 eggs 2 tablespoons vanilla (original recipe called for 1) 3 cups …
WEBDirections. Step 1 Make cake: Preheat oven to 350°. Grease a 9" tube pan with cooking spray. In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat together …
WEBPreheat oven to 325 degrees F. Lightly spray a 10-inch Bundt pan with cooking spray with flour and set aside. In a medium bowl combine flour, baking powder, baking soda and …
WEB1 cup firmly packed brown sugar. ½ cup creamy peanut butter. 1 teaspoon vanilla extract. 5 large eggs. 3 cups all-purpose flour. ½ teaspoon baking powder. ¼ teaspoon salt. 1 …
WEBPreheat oven to 325°F. Spray a 12-cup Bundt pan and set aside. Beat the butter, both sugars, and peanut butter at medium speed until fluffy. Add the vanilla. Add the eggs, …
WEB1 cup milk, whole or low fat; Directions. Note for Variation: This recipe yields a large cake. For smaller pound cakes, use loaf pans or mini bundt cake molds, adjusting the …
WEBPlace 1 cup peanut butter and margarine in large bowl; beat with electric mixer at medium speed, about 2 minutes or until creamy. Gradually add sugar, beating 5 to 7 minutes. …
WEBSet aside. On medium speed, cream together butter and sugar until fluffy. Add the brown sugar and peanut butter and continue mixing. Add the eggs, one at a time. Wait until …
WEBIn a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in …
WEBIn a large bowl, cream margarine and sugar until light and fluffy. Add. Egg Beaters 1/4 cup at a time, beating well after each addition. Sift together flour, baking powder and salt. …
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WEBInstructions. Heat oven to 180°C (350°F) and fold a 15 cm x 15 cm (7 inch x 7 inch) baking pan with parchment paper. In a large bowl, mash the banana and combine with eggs, …