The peanut sauce ALSO has Thai paste for an extra hit of flavour, plus other flavours and spices to get that WOW factor. From here, once the chicken is cooked through, you can pour the sauce straight into the pan and reserve maybe 1/4 cup for serving. Or just drown your chicken satay in sauce. MORE CHICKEN RECIPES!
This Thai Chicken Satay with Peanut Sauce recipe serves 4 at 3 net carbs per serving. [This recipe and post may contain affiliate links. Purchasing through a link may result in my earning a small commission at no cost to you.]
In a mixing bowl, add the peanut butter, garlic, hoisin sauce, soy sauce, sesame oil and water and whisk together until smooth. Next, add some oil to a non-stick pan and place it over medium heat. Once hot, add the chicken and cook for 4-5 minutes, until no longer pink. Once cooked, pour the sauce into the pan.
Here's a wonderful low-carb peanut-butter sauce recipe, also known as satay sauce. It's very popular with kids because of the creamy sweetness of the peanuts. Here's a wonderful low-carb peanut-butter sauce recipe, also known as satay sauce. It's very popular with kids because of the creamy sweetness of the peanuts.