Peanut Butter Bundt Cake Recipes

Peanut Butter Bundt Cake Spicy Southern Kitchen

WEBDec 18, 2023 · Spray a 10-inch Bundt pan with baking spray with flour. In a large mixing bowl, use an electric mixer to cream the butter, peanut …

1. Preheat oven to 325 degrees. Spray a 10-inch Bundt pan with baking spray with flour.
2. In a large mixing bowl, use an electric mixer to cream the butter, peanut butter, granulated sugar and brown sugar until light and creamy, about 5 to 7 minutes.
3. Add eggs, beating well after adding each one, and stopping to scrape down the sides of the bowl several times.
4. Beat in vanilla.

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Killer Peanut Butter Cake Recipe The Daring Gourmet

WEBFeb 4, 2024 · Combine the brown sugar, oil, and peanut butter in a large mixing bowl. Beat until combined and add the eggs and vanilla extract. …

Rating: 4.9/5(179)
1. Preheat the oven to 350 degrees F.
2. In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
3. Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
4. To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

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Peanut Butter Bundt Cake for Fall Kelli's Kitchen

WEBOct 27, 2018 · In a large bowl mix all ingredients together using a hand mixer. Pour the batter in to the bundt pan and bake according to the …

1. Preheat the oven according to the cake mix box directions.
2. Grease your bundt pan. I used Bakers Joy because it helps the cake release from the pan more easily. Bakers Joy has flour in it and it’s great for baking. It’s not a great substitute for cooking spray in other cooking situations, though.
3. In a large bowl mix all ingredients together using a hand mixer.
4. Pour the batter in to the bundt pan and bake according to the directions on the box. In the bundt pan, I baked mine for 40 minutes.

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Peanut Butter Bundt Cake with Milk Chocolate Ganache

WEBFeb 19, 2021 · Preheat oven to 350°. Grease and flour a 10-cup Bundt pan. Whisk together flour, baking powder, baking soda, and salt. Set …

1. Preheat oven to 350°. Grease and flour a 10-cup Bundt pan.
2. Whisk together flour, baking powder, baking soda, and salt. Set aside.
3. Using an electric mixer on medium speed, beat butter, brown sugar, and sugar until light and fluffy. Add peanut butter and vanilla, and beat until thoroughly combined. Add eggs, one at a time, mixing well after each addition.
4. Reduce mixer speed to low. Add flour mixture in three portions, alternating with two portions of milk. Mix just until combined.

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