Peaches Iced Tea Recipe

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WebMay 11, 2024 · Steep the tea for 5 minutes. Remove the tea bags, then add the remaining four cups of cool water to the tea. Allow the tea to cool to room temperature then pour it …

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WebJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …

Ratings: 4
Calories: 51 per serving
Category: Drinks
1. Wash, slice the peaches (removing the pit!) and place in a sauce pan.
2. Add the sugar to the peaches and heat up over medium-low heat, stirring frequently.
3. Once the sugar is melted, let it come to a boil and boil for 3 minutes, stirring constantly.
4. Remove from heat and allow to cool completely. To speed this process up you can stick it in the refrigerator.

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WebMay 6, 2024 · Brew the tea first. Add the tea bags to hot water in a pot or heat-safe pitcher. Sweeten the tea while it’s hot. Add the honey and stir …

Rating: 5/5(9)
Calories: 43 per serving
Category: Drink, Drinks, Picnic
1. Add the boiling water to a heat-safe jug or pitcher and drop in the tea bags.
2. Let steep for about 7 minutes.
3. Add the honey and lemon slices, and stir well until the honey dissolves.
4. Place the jug in the fridge for about 2 hours (or overnight). You can remove the tea bags after 1 hour if you wish, but leaving them in creates a stronger, more concentrated iced tea.

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WebMar 26, 2024 · Once the tea has been steeped, add the tea to a pitcher. In a saucepan or pot, combine water and sweetener or sugar. Heat the …

Cuisine: American, Southern
Total Time: 25 mins
Category: Drinks
Calories: 9 per serving

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WebMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach juice. You will achieve better clarity in your peach iced tea. Yields: 1 pound of …

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WebJul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat to medium-low and simmer for 30 minutes. Every 5 minutes, stir and crush …

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WebAug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir occasionally, …

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WebApr 19, 2024 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …

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WebJul 25, 2022 · After that, add as much or as little of the peach syrup to the iced tea. Next, give everything a good mix. Then, serve your iced tea in glasses over ice. If you're feeling fancy (you are), garnish the glasses …

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Webdirections. In a 3qt stock pot, combine the tea bags, water and sugar. Brew on med-low heat. Open the canned peaches, and drain the syrup into the pot. Drop in 3-5 peach slices. Reserve the rest of the peaches on the …

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WebJul 10, 2020 · How to Make Sweet Peach Syrup: Step 1: In a medium saucepan, combine sugar, honey, and 1 cup of water. Bring to a boil and stir until the sugar is completely dissolved. Step 2: Add pureed peaches and …

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WebSep 9, 2019 · Instructions. Put 500 ml Cold water, 3 Peaches and 3 tablespoon Honey into a pan and bring to the boil. Simmer for about 15 minutes, until the peach skin starts to come off. Meanwhile, add 2 Tea

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WebJul 15, 2021 · Add the tea bags and let steep for 5 minutes. 4 cups water, 4 black tea bags. Remove the tea bags and add the 2 remaining cups of water to a pitcher with the tea. Stir in baking soda, lemon juice, and …

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WebMay 21, 2021 · Combine the sugar and water over medium heat until it dissolves, then bring to a slight boil, then take away from the heat. Add the tea and simple syrup into a large pitcher and combine. Pour in the peach …

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WebAug 14, 2020 · Instructions. In a medium sized stock pot heat 2 quarts of fresh water over medium high heat. When the water is near a simmer (almost boiling), turn the heat off. Add the 1/2 Cup of sugar and stir until …

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WebJul 4, 2016 · 1 cup water. 2 very ripe peaches, sliced thinly. 10 regular sized black or green tea bags. 6 cups of water. Directions. Add the sugar, water and peach slices to a heavy bottomed sauce pan. Heat on low

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WebAug 23, 2023 · ICED Tea: Water: You can’t make iced tea without water! The tea bags will steep in the hot water releasing the flavors from the dried tea leaves. If you can, try using …

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