WebMay 11, 2024 · Steep the tea for 5 minutes. Remove the tea bags, then add the remaining four cups of cool water to the tea. Allow the tea to cool to room temperature then pour it into a large pitcher. 6 to 8 cups cool water, 6 to 8 black tea bags. Add the syrup and the lemon juice to the pitcher and stir to combine.
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WebMay 25, 2021 · A splash of lemon juice gives the flavor a real edge. It really makes all the difference. Use a fine mesh chinois to strain the peach …
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WebJul 23, 2020 · Instructions. In a medium saucepan, combine peaches, sugar and 1.5 cups of water and bring to a boil over high heat. Lower the heat …
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WebJul 23, 2021 · Instructions. Wash and slice the peaches, then place in a sauce pan. (3 peaches) Add the sugar to the peaches and heat over …
WebApr 10, 2024 · Steep for 9 minutes. Add sugar to a 1-gallon tea pitcher and pour hot tea over the sugar. Mix with a wooden spoon. Fill the pitcher up the rest of the way with cold water, then refrigerate until chilled. Serve the …
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WebApr 19, 2024 · Directions. Place peaches and mint in the bottom of a large heatproof and shatterproof pitcher. Muddle with a wooden spoon until the peaches are pulpy and broken down. Hang tea bags in the pitcher and …
WebAug 5, 2021 · To make homemade peach syrup for iced tea, combine sugar, water, and sliced peaches in a saucepan. Bring to a boil, over medium-high then let simmer on low for 15-20 minutes, stir occasionally, pressing on …
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WebAug 11, 2021 · Make tea: boil 8 cups of water, add tea and let steep for 4-5 minutes. Remove tea bags or strain leaves and refrigerate until cold. Once both syrup and tea are well chilled combine, either as a pitcher-full or …
WebJan 4, 2024 · Cook for about 15 minutes. Use a masher to mash the peaches as they soften. Let cook for about ten more minutes. Strain the peach mixture, set aside, toss the peach pieces, then set to the side. …
WebMar 26, 2024 · Once the tea has been steeped, add the tea to a pitcher. In a saucepan or pot, combine water and sweetener or sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar or sweetener is …
WebMake the peach syrup. Place sugar, water and peaches in a small sauce pan and stir to combine. Bring the mixture to a boil, smash the peaches lightly with a fork. Then cover, remove from heat and allow to steep for 30 minutes. Make the tea. Steep 8 tea bags in 4 cups of very hot water (not boiling) for 5-6 minutes.
WebMay 30, 2021 · Instructions. Carefully fill half of a pitcher with boiling water. Add one family-size tea bag (or three regular teabags) and two peach teabags, and steep for three minutes. Remove the teabags and sweeten to taste (we do ⅓ cup). Fill the rest of the pitcher with ice. Enjoy now or refrigerate for later.
WebAug 7, 2014 · In a small saucepan, bring sugar, water, and peaches to a boil. Stir to dissolve sugar. Remove from heat and mash peaches with the back of a spoon to muddle. Cover and allow to sit for 20 minutes. When …
WebAug 23, 2023 · Southern Peach Iced Tea Ingredients. The ingredients are pretty simple in this recipe; but, let’s still walk through them to understand them. They are also so easy to find in any grocery store.They are all relatively cheap which makes this drink recipe even better!. ICED Tea: Water: You can’t make iced tea without water! The tea bags will steep …
WebJun 28, 2021 · Set a large fine mesh strainer on top of a heat-safe 2-cup or 4-cup glass measuring cup. Pour the peach mixture through the fine mesh strainer, using a wooden spoon to gently press the peach solids to …
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WebMethod One : Store the Peach Tea. This Refreshing Peach Iced Tea can be made and stored in the fridge up to 7-10 days. Once prepared, pour the peach iced tea into a pitcher or other storage container and cover it up. Avoid adding ice until you are serving so the tea does not become watered down. Method Two : Store the Syrup, Make the Tea Fresh.
WebSep 26, 2021 · Blend everything together until smooth. Transfer the prepared peach mixture into a small sauce pan, heat and bring it to a boil. Once the juice boils, simmer for 30 seconds and then take it off the heat, …