Peach Cobbler With Canned Biscuits Recipe

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How to make the best peach cobbler?

Instructions

Preheat oven to 350 degrees
Place butter in 13×9 baking dish in oven to melt
In a large bowl whisk together flour, sugar, baking powder, salt, milk, and vanilla until well combined
Pour over melted butter
Spoon in peaches and juiceFor the topping stir together sugar, cinnamon, and nutmegSprinkle over peaches

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What is the best peach cobbler recipe?

directions

Preheat oven to 375 degrees F.
In a mixing bowl, combine tapioca, peaches, sugar (if used), cinnamon and nutmeg.
Mix thoroughly.
Pour the fruit mixture into a buttered 9" X 13" baking dish.
In a bowl mix thoroughly the ingredients for the Cobbler Dough.
Spread over the fruit mixture.
In a medium mixing bowl, stir together DRY cobbler topping ingredients.

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Does peach cobbler go bad?

Unfortunately, peach cobbler does not last forever. If it is left for too long, it will go bad. There are a few ways to tell if your peach cobbler has gone bad. Mold Present- Obviously, your peach cobbler is no longer safe to eat and should be thrown away if there is visible mold.

Can you bake with canned peaches?

We use a quart jar of our home canned peaches, but commercial canned peaches will work, too. If you don't have canned peaches, it fine to substitute fresh peaches or frozen peaches. Bring frozen peaches to room temperature before baking, or your peach cobbler will take much longer to bake.