This raisin pie recipe is very easy to make but even easier to eat. Preheat the oven to 450 degrees F (225 degrees C). In a large saucepan, combine water, sugar, flour, salt, vanilla, butter or margarine, and lemon juice. Mix well, then stir in raisins. Simmer over low heat for 10 minutes, stirring frequently. Remove from heat.
Ingredients 1 2 cups raisins 2 2 cups water 3 ½ cup packed brown sugar 4 2 tablespoons cornstarch 5 ½ teaspoon ground cinnamon 6 ¼ teaspoon salt 7 1 tablespoon distilled white vinegar 8 1 tablespoon butter 9 1 recipe pastry for a 9 inch double crust pie More ...
{{model.addEditText}} Print Combine raisins and water in a small saucepan. Boil 5 minutes. Turn filling into a pastry lined pan. Cover with top crust. Bake at 425 degrees F (220 degrees C) for 30 to 35 minutes.
From Mama's Table to Mine. Jamie Deen's Good Food. Paula Deen and Friends. Paula Deen Cuts the Fat. Paula Deen's Air Fryer Cookbook. Paula Deen's Kitchen Classics. Paula Deen's My First Cookbook. Paula Deen's Recipes for Homestyle Dog Treats. Paula Deen's Southern Baking.