1 1⁄2 teaspoons almond extract directions Preheat oven to 325 degrees F. Butter and flour a tube pan and set aside. In the bowl of a mixer, cream butter and sugar together …
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Instructions Preheat oven to 325°. Spray a 12- to 15-cup Bundt pan with baking spray with flour. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Add eggs, one at a time, beating well after …
1 cup milk 1 teaspoon vanilla extract directions Preheat oven to 350°. Grease & flour a 10" …
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1 teaspoon vanilla extract plus more for glaze 1.5 cup confectioner’s sugar for glaze Instructions Preheat oven to 350°F Cream butter and shortening together in a mixing bowl or with a hand-held mixer. Slowly …
Almond Pound Cake 2 cups (224 g) almond flour 1 cup (113 g) butter at room temperature 4 oz (116 g) cream cheese at room temperature 1 cup (28 g) Splenda Granulated No Calorie Sweetener 6 eggs, medium size (44 g …
Preheat oven to 350°. Spray 2 (8-inch) round cake pans with nonstick baking spray with flour. In a large bowl, beat cake mix, eggs, milk, oil, and almond extract at low speed with a mixer just until combined. Increase speed to …
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1 teaspoon almond extract Instructions Preheat the oven to 325 degrees F. Grease and flour a 10-inch bundt pan (I like to use the nonstick spray that is especially for baking with the flour mixed into it). In a large bowl, use …
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