Spread on white bread. Paula says that the trick is to use the best ham you can find, preferably an authentic Smithfield ham. I make a ham salad almost like it, except I add horseradish for a little kick. Great recipe. This is how I make my ham salad except I use sweet relish.
"This is a Paula Deen classic made with a spiral-sliced ham coated with a brown sugar/mustard glaze and then covered with pineapple rings, maraschine cherries and cloves. I found this in the December 2009 Food Network Magazine. Note: I am guessing on the size of the jar for the maraschino cherries. The recipe just calls for a small jar."
Whip up a quick and easy ham salad spread with hard-cooked eggs, mayonnaise, and pickle relish. Serve with assorted crackers. A fast, simple chopped ham salad that is great for parties, lunches, or even on toast for breakfast. This sweet ham salad is great served on bread as a sandwich or crackers as a snack.
Decoratively arrange the pineapple slices on top of the ham, securing the with whole cloves, if using, or toothpicks. Place a cherry in the center of each pineapple and secure with a clove or toothpick. In a small bowl, combine the brown sugar, mustard and just enough of the reserved pineapple juice to make a thick glaze.