Paula Deen Eggplant Casserole Recipe

Listing Results Paula Deen Eggplant Casserole Recipe

Don't get me wrong. I love breaded, fried eggplant. Or breaded, baked eggplant. But when you put it in a casserole with sauce and cheese, the breading tends to get a little soggy. My new way of making eggplant parmesan is to slice the eggplant fairly thin and roast it on parchment paper for 20 minutes in the oven. Do not o…See more on jerseygirlcooks.com
  • 5/5(12)
  • Total Time: 1 hr 15 mins
  • Category: Entree or Side
  • Published: Oct 22, 2020
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  • People also askWhat can I use to make low carb eggplant lasagna casserole?You can use either bulk or link sausage in mild or hot. I thought the spicy sausage gave this low carb eggplant parm lasagna casserole a nice flavor. My eggplant was just picked fresh out of the garden. If the eggplant is store bought, you may want to salt it and let it sit in a colander to remove any bitterness.Keto Low Carb Eggplant Lasagna Casserole Low Carb Yumlowcarbyum.comWhat are some eggplant recipes?

    Cassia D Muller

    Rating: 5/5(12)
    Total Time: 1 hr 15 mins
    Category: Entree or Side
    Published: Oct 22, 2020

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  • WEBAug 20, 2020 · Remove eggplant from oven and set aside. 2. Mix Ingredients. While eggplant is baking, whisk together half-and-half, …

    1. Preheat oven to 425 degrees.
    2. In a large mixing bowl toss eggplant slices with olive oil, salt and pepper. Note that eggplant absorbs the oil quickly. Immediately toss eggplant and oil so that the oil gets distributed evenly.
    3. Spread on a baking sheet and bake for 15 minutes. Remove from oven, turn eggplant slices over and then continue to bake until the eggplant is soft another 5 to 10 minutes.
    4. While eggplant is baking, whisk together half-and-half, ricotta, 1/2 cup of the parmesan cheese, thyme or basil, and eggs in a bowl until combined.

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    WEBNov 9, 2023 · Line a large, rimmed baking sheet with high-heat-resistant parchment paper (or nonstick foil). Spray the parchment with avocado …

    1. Preheat oven to 500 degrees F. Line a large, rimmed baking sheet with parchment paper. Spray the parchment with avocado oil spray.
    2. Slice the eggplant into 1/4-inch thick slices. Arrange the slices on the prepared baking sheet. Spray with avocado oil. Season with kosher salt, black pepper and garlic powder. Roast 15 minutes.
    3. Remove the baking sheet from the oven. Turn the eggplant slices to the other side. Spray again with oil. Return to the oven and roast until browned and tender, 10-15 more minutes.
    4. Remove the baking sheet from the oven. Reduce the oven temperature to 425 degrees F.

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    WEBDec 6, 2023 · How to make lasagna with eggplant. Step 1: Sweat the eggplant. To begin making no pasta lasagna, cut the eggplant

    1. Sweat Eggplant: Cut eggplant lengthwise into ⅛ inch slices (this is easiest with a mandolin slicer). Sprinkle slices evenly with salt on both sides, then set on a few layers of paper towels and set aside for 15 minutes. When finished, firmly pat eggplant as dry as possible with paper towels.
    2. Precook Eggplant: Preheat oven to broil. Brush eggplant slices on both sides with oil, then broil for 3 to 5 minutes, flipping halfway through cooking, until eggplant is tender and slightly browned. You may need to work in batches. When finished, remove eggplant from oven and set temperature to 350°F (175°C).
    3. Sauce: Heat oil in a large saute pan over medium heat. Add garlic and mushrooms, cooking uncovered until mushrooms sweat out their moisture, about 5 to 7 minutes. Add marinara, basil, salt, and crushed pepper. Cover and let gently simmer for about 10 minutes, while you prepare the rest.
    4. Ricotta: Stir together ricotta, 1 ½ cups mozzarella, ½ cup parmesan, thawed spinach, egg, oregano, and salt.

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    WEBDirections. Preheat oven to 500°F. Toss the eggplant with the olive oil and season with salt and pepper. Place on a baking sheet and roast, tossing occasionally, for 20 minutes, or until golden. Reduce the oven temperature to 425 ° F. Transfer the eggplant to a 1 1/2-quart baking dish. Add the tomato sauce and basil and toss to coat the eggplant.

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    WEBSep 1, 2016 · Whisk the salt, pepper, and sage into the egg. Pour over the eggplant -hemp heart mixture. Stir in 1 cup of the cheese and blend all of the ingredients together gently. Preheat the oven to 350F. Grease an 9 …

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    WEBAug 31, 2023 · Generously cover with salt and let sit in a strainer for about 30 minutes. Rinse well and dab dry. Spray with olive oil spray. Preheat oven to 400°F. Place eggplant slices on a parchment lined pan (2 pans), …

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    WEBSet aside. Slice eggplant lengthwise into thin strips. Fry eggplant slices in a little oil until brown and softened. Line bottom of an 8×8 baking dish with half cooked eggplant. Mix egg with cottage cheese, parmesan cheese, …

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    WEBPreheat oven to 375°. Spray a 1-quart baking dish with cooking spray. Line another large rimmed baking sheet with paper towels. Heat a large skillet over high heat. Add eggplant slices in batches; cook until browned, about 2 minutes per side. Place on pan with dry paper towels; press with additional paper towels to remove excess moisture.

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    WEBMay 29, 2022 · 17 Best Keto Eggplant Recipe Collection (Low-Carb) Try these keto eggplant recipes for healthy, low-carb dinners! From classic eggplant parmesan to lasagna, you’ll flip for these easy dishes. Keto Eggplant Parmesan. Eggplant Pizza Bites. Air Fryer Eggplant Fries (Keto, Low-Carb, Gluten-Free) Baked Keto Stuffed Eggplant

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    WEBJun 20, 2020 · Coat a 2 1/2-quart casserole dish with cooking spray. In a large skillet heat the butter and olive oil over medium-low heat. Add in the onions and cook for 3 minutes or so (don’t let them brown). Add in the …

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    WEBRemove the baking sheets from the oven and reduce the temperature to 375 degrees. In a large skillet, heat the oil over medium-high heat. Add the mushrooms and cook until soft and beginning to brown, about 5 minutes. Add the onion, garlic, and thyme and cook until the onion is tender, 5 to 6 minutes. Add the oregano, tomatoes, and basil and

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    WEBAug 17, 2020 · Preheat your oven to 375. Put 2 beaten eggs into a small bowl and 3/4 C Parmesan cheese in another small bowl. Line a baking sheet with parchment paper or foil. You might need 2, depending on how you sliced your eggplant. Dip the eggplant slices into the beaten eggs and then the parm cheese. Lay on baking sheet.

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    WEBFeb 18, 2024 · Bake on a parchment-lined baking tray for 15-20 minutes until tender. In a pan, cook the ground beef until browned and crispy. Drain excess fat. In a bowl, mix together marinara sauce and ricotta cheese. Layer half of the cooked eggplants in a greased casserole dish, followed by half of the meat sauce and half of the parmesan …

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    WEBAug 22, 2021 · Preheat oven to 400 degrees F. Spray a 2 quart baking dish (or 8×8 inch) with nonstick cooking spray. Cook peeled, diced eggplant in boiling water until fork tender; drain well. In a large bowl, combine cooked eggplant, beaten eggs, crushed crackers, milk, shredded cheese, melted butter and salt and pepper. Pour into prepared baking dish.

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    WEBPrepare the eggplant by slicing it into 1/4 inch thick rounds. Step 2. Add the sauce. Spread half of the marinara sauce on the bottom of the pan or an oven-proof casserole dish. Step 3. Add the eggplant slices. Arrange …

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    WEBStep 1. Prepare the Paula's House Seasoning. You'll only use 1 teaspoon of it for this recipe - the rest can be enjoyed with other dishes! Preheat oven to 350°F. Peel, slice and boil eggplant for 10-15 minutes until tender; drain. Divide cracker crumbs, cheese and butter in half. Add eggs, milk, House Seasoning and half the crumbs, cheese and

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