Paula Deen Deviled Crab Recipe

Listing Results Paula Deen Deviled Crab Recipe

WEBFeb 15, 2024 · Add crabmeat to bread mixture and gently mix. Pour deviled crab into a buttered 9 X 13 inch pan and bake at 325 for 30 minutes. …

Rating: 5/5(26)
Calories: 250 per serving
Category: Appetizer, Main Course

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WEBAug 12, 2019 · Mix well. Preheat the oven to 400F. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned …

Rating: 5/5(4)
Total Time: 50 mins
Category: Appetizer, Main Course
Calories: 416 per serving
1. Cook the onions in the olive oil in a small pan over medium heat until they turn translucent, a few minutes. Add the garlic and minced chile and cook another minute or two. Turn off the heat and let this cool for 10 minutes or so.
2. Meanwhile, in a large bowl, add all the remaining ingredients, except for the melted butter and the citrus. Mix well. Preheat the oven to 400F.
3. When the onion mixture has cooled, mix it into the crab mixture. Stuff the mixture into cleaned crab shells or whatever else makes you happy. Drizzle the melted butter over the stuffed shells evenly.
4. Bake for 20 minutes, and serve with wedges of lemon or lime.

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WEBSpray a 3-quart baking dish with cooking spray. In a 12-inch skillet, melt ¼ cup butter over medium heat. Add shrimp and scallops, and cook, stirring frequently, until tender, 3 to 5 minutes. Remove from skillet. In a large …

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WEBMichelle & I are makin' the most of our crab bounty—Michelle is makin' her delicious Crab Cakes, and I'm makin' a bit of Deviled Crab!

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WEBNutritional analysis per serving (6 servings) 388 calories; 32 grams fat; 5 grams saturated fat; 0 grams trans fat; 8 grams monounsaturated fat; 19 grams polyunsaturated fat; 7 …

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WEBAug 20, 2004 · Preparation. Step 1. Preheat oven to 350°F. Step 2. Melt butter in a 10-inch heavy skillet over moderate heat until foam subsides, then cook onion and celery, …

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WEBAug 20, 2004 · Whisk together egg, sour cream, mustard, Worcestershire sauce, cayenne, and salt in a large bowl, then stir in scallion, cooked vegetables, and 1/4 cup saltine crumbs. Gently stir in crabmeat

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WEBDirections. In a large bowl, mix together all ingredients except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When …

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WEBSave this Deviled crab salad recipe and more from Paula Deen Cuts the Fat: 250 Recipes Lightened Up to your own online collection at EatYourBooks.com Deviled crab salad …

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WEBHeat 4 cups of oil in a 12-inch skillet over medium-high heat. Add a single layer of crab cakes and fry in the oil, turning 3 of 4 times until crispy on outside, about 5 minutes on …

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WEBDirections. Preheat oven to 350 °F. In a large bowl, break up the crabmeat in chunks. Add the mayonnaise, soft breadcrumbs, half and half, eggs, onion, olives, parsley, salt, and …

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WEBdirections. In a large bowl, mix together all ingredients, except for the flour and peanut oil. Shape into patties and dust with flour. Heat oil in a large skillet over medium heat. When …

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WEBPulse the onion, celery and red bell pepper in a food processor until minced. Melt the butter in a large skillet over medium-high heat. Add the minced vegetables and cook until softened, about 5

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WEBSep 30, 2022 · Directions. In a bowl, combine crab, 3/4 cup of bread crumbs, milk, onions, eggs, salt, Worcestershire sauce, mustard and pepper. Add 4 tablespoons of butter; mix well. Spoon into a greased 1 …

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WEBBring to a boil, then reduce the heat to medium low and simmer 10 minutes. Drain, then run under cold water to cool slightly. Peel the eggs, halve lengthwise and scoop out the yolks into a food

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WEBDirections. To make the sauce, combine mayo, buttermilk, dill, 1 tablespoon parsley, lemon zest and juice and 1 garlic clove in a bowl and stir well. Refrigerate until chilled. The …

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