WebMelt 6 tablespoons of butter in a large skillet over high heat and add the green onions, shrimp, garlic and Seafood Magic. Cook, vigorously shaking (not stirring) the pan in a …
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WebPaul Prudhomme Shrimp Stock Recipes . 1 week ago tfrecipes.com Show details . Combine 1 stick of the butter, the garlic, Worcestershire sauce, and Seafood Magic or …
Paul Prudhomme’s Barbecued Shrimp. In a small bowl combine the seasoning mix ingredients. combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat. When the butter is melted, add the shrimp. Cook for 2 minutes, shaking the pan (versus stirring) in a back and forth motion 1.
Unlike many Paul Prudhomme recipes that serve twelve and require some simmering time, or making a roux, this one only makes servings for two and cooks up in a about 15 to 20 minutes once everything is prepped. Prep didn't take more than 15 minutes between the two of us.
Save a lot of prep time by buying peeled, deveined shrimp and prewashed lettuce. —Marla Clark, Albuquerque, New Mexico Delicate shrimp take on fabulous flavor when simmered in a chicken broth mixed with garlic and ripe olives.