WebStep 1. In a small bowl, combine the paprika, salt, onion powder, garlic powder, cayenne, thyme and oregano. Mix well. Set aside. Step 2. Place a large cast-iron skillet over high …
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WebSep 7, 2014 · Place in hot skillet. Pour 1 tsp of melted butter on top. (Careful, butter may/will flame up.) Cook over high heat until underside looks charred, about two minutes. Turn …
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WebMay 14, 2019 · Add oil to skillet (oil should smoke); place fish in skillet. Cook, covered, until browned, 3 to 4 minutes. Turn, and cook, covered, until fish flakes easily with a fork, 3 to …
WebApr 3, 2011 · Place in the hot skillet and pour 1 teaspoon melted butter on top of each fillet (be careful, as the butter may flame up). Cook, uncovered, over the same high heat until …
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WebOct 15, 2015 · Thoroughly combine seasoning mix ingredients in a small bowl. Dip each fillet in the reserved melted butter so that both sides are well coated; then sprinkle seasoning mix generously and evenly on
WebJul 13, 2021 · 1. Melt butter over low heat, make sure it does not boil. Skim off the foamy milk solids that rise to the top. 2. Ladle the butterfat from the saucepan into a clean …
WebPlace in the hot skillet and pour 1 teaspoon. melted butter on top of each fillet (be careful, as the butter may flame up). Cook, uncovered, over the same high heat until the underside looks. charred, about 2 minutes (the …
WebCombine seasoning ingredients. Dip each fillet in melted butter, then sprinkle seasoning on both sides, generously, patting in with hand. Place in skillet heated to med-hi and pour 1 …
WebLightly dust each redfish fillet on both sides with 1 1/4 teaspoons of blackened seasoning. Don’t overdo it. It should be a thin coating, only a grain or so deep. For bronzed redfish, cut the seasoning amount in half. …
WebNov 22, 2020 · If you cook indoors put your vent fan on high, open windows and doors and put a fan at your back to blow the fumes away from you. The fish is cooked in a very hot …
WebMay 16, 2022 · For the blackened seasoning, I used/recommend the Blackened Redfish Magic seasoning by the Chef Paul Prudhomme brand. But, if you can’t find that, any …
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WebCoat the redfish with one tablespoon olive oil and Blackening Season blend. Heat a non stick heavy sauté pan to very, very hot. Add two tablespoons of olive oil to pan. Add fish …
WebPreparation. Step 1 Warning: this recipe creates a lot of smoke, use your kitchen ventilation system on high or prepare outside.; Step 2 For the fish we reccomend a firm fleshed fish such as red snapper, catfish, redfish, …
WebChef Paul Prudhomme's Blackened Redfish Magic Seasoning (0.25 tsp) contains 0g total carbs, 0g net carbs, 0g fat, 0g protein, and 0 calories. Carb Manager Menu. Get …
WebAug 8, 2023 · Chef Paul Prudehomme’s Blackened Redfish Magic Seasoning is preferred! • Olive oil. Butter can be used with olive oil to create the crust on the fish fillets. When …
WebMar 3, 2019 · Coat your meat or fish with melted butter (recommended) or cooking oil. Coat in blackening seasoning blend. For skin-on fish: Spoon the spice blend over the top to fully coat the non-skin side, and pat it down …
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WebChef Paul's Blackened Fish Filets. Click image to enlarge. Method: Heat a large cast-iron skillet over very high heat until it is extremely hot (about 600°F). Spread a little of the …