Pattypan Stuffed Squash Recipe

Delicious Stuffed Pattypan Squash Amee's Savory Dish

WEBJul 10, 2012 · How To Make Stuffed Pattypan Squash. Directions: Preheat oven to 350 degrees. Spray a 9x13 baking dish with a little cooking …

1. Preheat oven to 350 degrees. Spray a 9×13 baking dish with a little non stick cooking spray.
2. For the Squash:
3. Bring the beef broth to a boil in a sauce pan over high heat. Add quinoa, reduce heat to low and simmer for 12-15 minutes or until all liquid is absorbed. Set aside and allow to cool. Now you are ready to prepare your squash for filling.
4. Slice the very bottom tip off the patty pan squashes so they will lay flat in the baking dish.

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Stuffed Pattypan Squash Recipe

WEBOct 20, 2022 · Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of …

1. Preheat oven to 350 degrees F (175 degrees C).
2. Bring one inch of water to a boil in a saucepan over medium-high heat. Add squash, cover, and cook for 10 minutes, or until a fork can pierce the stem with little resistance. Drain, and slice off the top stem of the squash. Use a melon baller to carefully scoop out the centers of the squash. Reserve all of the bits of squash.
3. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon to paper towels, and set aside. Saute onion in bacon drippings. Chop the reserved squash pieces, and saute them with the onion for one minute.
4. Remove the skillet from heat, and stir in the breadcrumbs. Crumble the bacon, and stir into the stuffing along with the Parmesan cheese. Season to taste with salt and pepper. Stuff each squash to overflowing with the mixture, and place them in a baking dish. Cover the dish loosely with aluminum foil.

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