Pattypan Beef Squash Recipe

Listing Results Pattypan Beef Squash Recipe

WebAug 8, 2017 · Instructions. Preheat your oven to 400F. Place the patty pan squash into a steamer basket over 1" of water. Steam for 10 minutes. …

1. Preheat your oven to 400F
2. Place the patty pan squash into a steamer basket over 1" of water. Steam for 10 minutes.
3. Transfer the squash to a roasting dish. The squash should be fairly tight in the dish.
4. Season the patty pan with salt, pepper and olive oil. Use the best olive oil you have!

Preview

See Also:

Show details

WebMay 31, 2015 · Directions. Watch how to make this recipe. Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes. …

1. Heat the oven to 400 degrees F. Put a half sheet pan in the oven to heat for 15 minutes.
2. Trim the woody ends and halve the squash crosswise. Scoop out the squash seeds, leaving a 1/2-inch shell. Reserve the flesh. Brush the cut sides of the squash with 1 tablespoon of the olive oil, and season with 1/2 teaspoon of salt and 1/4 teaspoon of pepper. Arrange the squash, cut side down, onto the preheated pan and roast until the squash is tender and the flesh side is browned, about 15 minutes. Transfer the squash to a serving platter and set aside.
3. Meanwhile, finely chop the reserved squash flesh. Heat a 10-inch cast iron skillet over medium heat and add the remaining tablespoon of olive oil. When the oil shimmers add the chopped squash, shallot, garlic, remaining 1/2 teaspoon salt, and 1/4 teaspoon of pepper. Cook, stirring occasionally, until tender and browned, about 2 to 3 minutes. Add the corn, limas, pecans, and thyme. Cook until heated through, approximately 1 minute. Divide the stuffing evenly among the cooked squash and serve immediately.

Preview

See Also:

Show details

WebAug 30, 2011 · Difficulty: Easy Servings: 5 to 6 Prep Time: 30 minutes Cook Time: 20-30 (not counting roasting squash at the beginning) Ingredients 5 to 6 patty pan squash 1/2 …

Preview

See Also:

Show details

WebAug 16, 2021 · Directions. Preheat oven to 350°F. Cut off top third of each squash, and scoop out pulp, using a serrated corer or melon baller, leaving a 1-inch shell intact. Coarsely chop pulp; reserve 1 cup of chopped pulp, …

Preview

See Also:

Show details

WebStep 1. In a large saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the onions and garlic and cook until tender. Add the tomatoes, chorizo, squash, the …

Preview

See Also: Squash RecipesShow details

WebSep 20, 2023 · Preheat your oven to 350 degrees. First, wash the squash thoroughly. Then, remove the top stem by cutting it off. Finally, cut the Pattypan into bite-size pieces. Slice the garlic into thin pieces. Place …

Preview

See Also: Squash RecipesShow details

WebOct 11, 2022 · Wash and dry the squash. Cut green ends off, and cut squash in half. Add squash to a large bowl*. Sprinkle with oil, garlic powder, salt, oregano, thyme, and pepper. Toss to combine. Spread …

Preview

See Also: Squash RecipesShow details

WebJul 30, 2012 · Add onion and garlic; cook until softened, about 5 minutes. Stir in cumin and oregano and cook 1 minute more. Add reserved squash insides, tomato, and corn and saute for 3 minutes, then stir in broth, …

Preview

See Also: Squash RecipesShow details

Web2. Rinse the pattypan squash, slice off the lids and hollow the pattypan out with a spoon. Cut the flesh into small cubes. 3. Crumble the feta cheese. Stir the pattypan cubes in a bowl with the feta and walnuts. 4. Rinse the …

Preview

See Also: Squash RecipesShow details

WebSep 10, 2022 · Arrange a rack in the middle of the oven and place a baking sheet on the rack. Heat the oven to 450ºF. Season the squash. Place the squash wedges in a medium bowl. Drizzle with 1 tablespoon olive oil, …

Preview

See Also: Squash RecipesShow details

WebAug 27, 2021 · Drain off excess fat if using a higher fat beef. Add onion, bell pepper, celery and garlic. Cover skillet and let cook over medium heat for 5 to 7 minutes or until mostly …

Preview

See Also: Beef Recipes, Squash RecipesShow details

WebAdd the squash, toss to coat in the butter, cover and cook, stirring occasionally, until the squash starts to soften, about 5 minutes. Stir in the shallot, 1 teaspoon salt and a few grinds of pepper.

Preview

See Also: Food Recipes, Squash RecipesShow details

WebSep 6, 2023 · Preheat grill or grill pan to medium-high (400 to 450 degrees F; 200 to 230 degrees C). Stir together butter, parsley, garlic, and 1/4 teaspoon each of the salt and …

Preview

See Also: Squash RecipesShow details

WebOct 9, 2020 · Patty pan squash has a mild flavor, similar to yellow squash or zucchini, and is available in hues of yellow and green. It's the perfect size for stuffing, but equally …

Preview

See Also: Squash RecipesShow details

WebOct 7, 2019 · Instructions. Preheat your oven to 350° Fahrenheit/180° Celsius. Rinse your patty pan squash to get rid of any impurities and mud. Cut the top of your squash off so that you have a "hat" to cover your …

Preview

See Also: Meat Recipes, Squash RecipesShow details

Webstep 4. Mean while, add Onion (1/2 cup) and Bell Pepper (1/2 cup) pan and saute until onions are soft and transparent, add in Kale (1 1/2 cups) and cook until tender. Take the …

Preview

See Also: Egg Recipes, Squash RecipesShow details

WebOct 17, 2020 · Instructions. Brown hamburger in skillet with garlic, onion, salt and pepper. Add in squash, tomato, bell pepper, and soy sauce. Stir to combine. Continue cooking on low heat about 20 minutes or until …

Preview

See Also: Beef Recipes, Low Carb RecipesShow details

Most Popular Search