WebMethod. To make the bravas sauce, heat the oil in a medium size saucepan and add the chopped garlic, onions and bay leaf and cook on a low heat for 5 minutes until soft. Add …
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Patatas Bravas are tasty fried potato cubes served with a smoky, spicy dipping sauce. Combine potatoes, 2 cups olive oil, and 3 teaspoons salt in a large cold skillet. Heat on low and cook until potatoes are softened, 12 to 15 minutes. Increase heat to high and fry until golden, 5 to 6 minutes. Drain on paper towels.
To prepare your sauce, you have to mix up the chicken broth, extra virgin olive oil, sweet and hot smoked paprika, flour, and salt. Patatas Bravas are one of the most famous Spanish Tapas Food and on the menu of every Spanish Tapas Bar. Peel the potatoes and cut them into small, bite-size chunks.
For the Salsa Brava: In a 3-quart saucepan, heat oil over medium heat until shimmering. Add onion and garlic, season lightly with salt, and cook, stirring frequently, until onion is softened and just beginning to brown on the edges, 5 to 7 minutes. Reduce heat to medium-low.
These potatoes are served with brava sauce, which is made with olive oil, minced garlic, paprika, oregano, salt, cayenne pepper, tomato paste and water. We'll talk more about it later in this recipe. Wash and peel the potatoes. Cut them into chunks and set aside. Fill a saucepan with water and bring it to boil. Add the baking soda and potatoes.