Pasta With Polish Sausage Recipe

Creamy Kielbasa Pasta Berly's Kitchen

WEBJul 4, 2020 · A quick and simple one pot creamy kielbasa pasta recipe featuring kielbasa sausage and tender noodles covered in a rich cream …

Rating: 5/5(63)
1. Heat a large pot over medium heat. Add the oil, sausage, and onion. Cook for 5 to 7 minutes until the sausage begins to brown and the onions soften. Add the noodles, broth, and water. Stir to combine.
2. Bring the ingredients to a boil, then reduce heat to a simmer. Cover and continue to cook for 12 to 14 minutes. Stir occasionally to ensure the noodles don’t stick together. Don’t let all the liquid cook away. There needs to be a little residual liquid in the bottom of the pan to mix with the cream cheese.
3. After the noodles are cooked to al dente or to your liking, add the cream cheese. Stir until the cream cheese is melted and thoroughly combined.
4. Serve hot. Store any leftovers in the refrigerator for up to 3 days.

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Healthy Sausage Pasta with Vegetables Slender Kitchen

WEBFeb 1, 2018 · This easy weeknight pasta dish is made with lean turkey sausage, broccoli cherry tomatoes, and corn in a light garlic and olive …

1. Bring a large pot of water to a boil, add 1 to 2 tablespoons of salt to the water, and cook the pasta until it's al dente. Before draining the pasta, reserve 1/2 cup of the pasta water.
2. Meanwhile break apart the sausage into small pieces and cook in 1 tablespoon of oil in a large saute pan until nicely browned (about 10 minutes or so).
3. While the pasta is cooking and sausage is browning, rinse your broccoli florets and halve any of the tomatoes that are especially large.
4. Once the sausage has browned, add the broccoli and garlic to the pan, stir to combine everything and then reduce the heat, cover the pan and let cook for about 5 minutes.

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