DirectionsStep1Cook Pasta: Add 3 1⁄2 to 4 quarts (14-16 cups) of water to a large pot and bring to a boil. Season the water with 1 1⁄2 tablespoon of kosher salt. Add the pasta and cook, stirring occasionally, until 1 minute shy of …Step2While the pasta is cooking, sauté shallots + aromatics: Meanwhile, heat 2 tablespoons of butter in a large, high-sided sauté pan over medium heat. Add the shallots and garlic. Cook, stirring often, until just softened, abo…Step3Add the wine + tomatoes: Add the wine followed by the tomatoes to the pan. Season with a generous pinch of pepper. Stir to combine. Bring to a simmer and reduce the heat to maintain a simmer. Simmer, stirrin…Step4Add remaining butter: Add the remaining butter to the pan and gently whisk/stir until the butter is melted and combined.Step5Add crabmeat: Add the crabmeat to the pan and cook, stirring, until just heated through, about 1 minute.Step6Add the pasta + cooking liquid as needed: Add the pasta and 1⁄4 cup of pasta water to the pan. Cook, tossing constantly and adding more reserved pasta water as needed, until the sauce thickens and coats the pasta, ab…Step7Garnish & Serve: Remove from heat and top with fresh herbs and lemon zest (and parmesan if using). Toss well to combine. Taste and adjust for seasoning with salt and pepper. Serve warm with lemon wedges o…IngredientsIngredients12 ouncesDry Pasta (any long thin variety you love: linguine, spaghetti, bucatini or fettuccine)add Kosher Salt & Ground Black Pepper4 tablespoonsUnsalted Butter (DIVIDED)2 Large Shallots (finely chopped, about 1 heaping cup)2 clovesGarlic (thinly sliced)1 ¼ teaspoonsItalian Seasoning1 teaspoonCrushed Red Pepper Flakes (to taste)1 cupDry White Wine (SEE NOTES)2 pintsCherry Tomatoes (halved, about 20-22 ounces)1 poundLump Crabmeat (drained & picked over for shells, SEE NOTES)½ cupFresh Basil (thinly sliced, julienne, to taste)2 tablespoonsFresh Chives (thinly sliced)1 Medium Lemon (Zest, about 2 tsp. TIP: cut the zested lemon into wedges for serving)add Garnishes (Optional, Lemon Wedges, Freshly Grated Parmesan)See moreNutritionalNutritional626 Calories14 gTotal Fat78 mgCholesterol80 gCarbohydrate990 mgSodium35 gProteinFrom nospoonnecessary.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Healthy Pasta with Spicy Crab
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