Add artichokes, cook 3 to 5 minutes or until they begin to brown. Add zoodles, sardines and capers and cook until heated through. Remove lemon rinds. Garnish with almond …
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Remove from heat and transfer to a large plate with paper towels to soak up any excess water. In a medium bowl, using a spoon or hand mixer, combine cream cheese, sour cream. Next, add …
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Preheat oven to 350 degrees. Season chicken breasts with salt and pepper and place in a 9x13 baking dish. In a medium bowl, combine the spinach, artichokes, Parmesan …
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Made with salt and freshly ground black pepper, baby artichokes, penne rigate pasta, olive oil, garlic, chicken stock or vegetable stock, fresh oregano, lemon Method: stovetop Time: 30-60 …
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