WebThey have several varieties, all of which are low carb spaghetti sauces: Marinara Arrabiata Sauce Vodka Sauce Bolognese Sauce Tomato Basil Sauce Roasted …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebHeat the olive oil in a large saucepan over medium heat. Add the diced onion and garlic and cook for 5 minutes until fragrant and golden in color. Add the tomato …
See Also: Healthy Recipes, Pasta RecipesShow details
Add 1 cup of water in each jar, swirl, and add the liquid back to the saucepan. We don’t want to waste one drop of the passata. Increase the heat to medium-high and bring to a simmer. At this point, taste your tomato sauce. Adjust for salt and pepper. If the passata is of high quality, the tomatoes should not taste acidic.
This keto spaghetti sauce is thick, rich, and perfect over low carb pasta! Simple ingredients and freezes beautifully! In a large saucepan, add the olive oil and place it over medium heat. Once hot, add the onion, celery, and garlic and cook until tender. Add the remaining ingredients and bring to a boil.
This easy tomato sauce is perfect for those looking for a quick and low-carb marinara sauce ready to be used with your favorite recipe. Place tomatoes and olive oil in a blender; pulse until smooth. Add garlic powder, basil, salt, oregano, and pepper; mix until well combined. 109 calories; protein 1.2g; carbohydrates 5.9g; fat 9.5g; sodium 574.7mg.
If you use fresh tomatoes to make low carb pasta sauce, they will have to be blanched first to get the skins off, then chopped up, and cook them down until they reach the desired texture. Plum tomatoes are too dry and will not give you the consistency that you need.