Pasta Recipes Using Vodka Sauce

Lighter Penne alla Vodka Recipe foodiecrush.com

WEBJun 26, 2017 · Instructions. Cook the penne pasta in salted water according to the package directions. Reserve ½ cup of the pasta water and then …

Rating: 4.9/5(9)
1. Cook the penne pasta in salted water according to the package directions. Reserve 1/2 cup of the pasta water and then drain the pasta.
2. In a dutch oven or a large skillet with at least 3-inch high sides, heat the olive oil over medium heat. Add the onions and the garlic and stir to coat. Cook for 2-3 minutes, stirring occasionally so the garlic doesn't burn, then set the temperature to low and season with kosher salt and the red pepper flakes. Cook until the onions are soft and lightly golden, about 5 minutes, stirring occasionally.
3. Bring the heat back up to medium, add the vodka and cook for another 4-5 minutes or until the vodka has reduced by half.
4. Add the tomatoes, and cook for about 5 more minutes or until the sauce thickens.

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Penne alla Vodka l Pasta Dinner Idea Skinnytaste

WEBFeb 19, 2010 · Sauté the garlic and shallots in the butter until soft. Add the prosciutto and red pepper flakes, then cook for another minute. Simmer …

Rating: 5/5(5)
1. In a large sauté pan heat butter on a low flame.
2. Add garlic and shallots and sauté until soft, about 2 minutes.
3. Add prosciutto and red pepper flakes and cook another minute.
4. Add tomatoes, vodka, salt and pepper and cook on low, covered about 20 minutes.

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Healthy Penne Alla Vodka With Chicken Italian Pasta Recipe

WEBMay 29, 2023 · Cook pasta according to directions, drain, and set aside. In a large pan or dutch oven, heat 2 tbsp avocado oil over medium-high heat. Add onions and cook for 2 …

Rating: 4.9/5(28)

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Healthy Penne Vodka Sauce with Chicken

WEBApr 30, 2019 · Simmer for ten minutes on medium low heat. Add in Greek yogurt or coconut milk and Parmesan cheese. Stir to combine and cook …

Rating: 5/5(5)
1. Chop turkey bacon into bits and sautee until brown. Remove from pan.
2. Add olive oil to pan and diced onions. Cook for a few minutes until they begin to soften, then add garlic. Cook for another minute.
3. Add can of crushed tomatoes to the pan, as well salt, red pepper if using, and the herbs. Stir in bacon and vodka. Simmer for ten minutes on medium low heat.
4. Add in Greek yogurt or coconut milk and Parmesan cheese. Stir to combine and cook for a few more minutes. The sauce should turn slightly more pinkish.

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