Pasta Recipe With Italian Sausage And Arugula

One Pot Sausage & Arugula Pasta 12 Tomatoes

WebJul 17, 2019 · Preparation. Heat olive oil in a large pot or skillet over medium heat. Add sausage, onion, and red pepper and cook, stirring …

Rating: 4.4/5(45)
1. Heat olive oil in a large pot or skillet over medium heat. Add sausage, onion, and red pepper and cook, stirring frequently, until onions and pepper are tender and sausage is cooked through, about 6 minutes. Add garlic and cook one minute more.
2. Stir in tomato paste and let cook briefly, about 30 seconds. Add diced tomatoes and fennel seed, if using.
3. Stir in pasta and broth. Cover with lid and cook until pasta is al dente, stirring occasionally, 8-10 minutes.
4. Remove lid and stir in Parmesan cheese and arugula. Season to taste and serve with additional Parmesan cheese, if desired. Enjoy!

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OnePot Penne with Sausage and Arugula Girl Gone …

WebNov 20, 2017 · Once the sausage is browned, add the wine and lemon juice and stir, scraping up the browned bits off the bottom of the pan. Add the …

1. Heat the olive oil over medium heat in a large skillet. Add the sausage and brown it using a spatula to break it up as it cooks. Add the onion, garlic, thyme leaves, and salt. Once the sausage is browned, add the wine and lemon juice and stir, scraping up the browned bits off the bottom of the pan. Add the arugula and cook it down (add it in batches to avoid overfilling the pan).
2. Add the uncooked penne to the pan and stir. Pour enough water into the pan so that the pasta is almost covered (about 2 1/2 cups). Bring the pan to a boil and cook, stirring frequently, for about 15-20 minutes or until almost all of the liquid is absorbed and the pasta is tender. Serve with grated Parmesan cheese.

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