Pasta Leftover Steak Recipe

15 Leftover Steak Pasta Recipes You’ll Race to Eat

1. Steak Pasta Chili. One of the easiest and most delicious leftover steak & pasta ideas is turning it into a bowl of chili mac ’n’ cheese. This recipe is pretty convenient not only because you can use whate… See more

1. Add all the ingredients to a gallon sized freezer bag.
2. Press all the air out of the bag and seal. Store flat in the freezer until ready to cook.
3. To prepare, thaw in the refrigerator the night before. Add all ingredients to the liner of an instant pot. Attach the lid and set the vent to seal. Pressure cook on high for 7 minutes. Release pressure by turning the knob to venting. If cooking from frozen, add 1/4 cup of water to the liner of the instant pot along with the ingredients to prevent the contents from burning.
4. Pour steak marinara over keto noodles or cauliflower rice.

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Easy Philly Cheesesteak Casserole (Keto Low Carb)

WEBSep 15, 2020 · Preheat the oven to 350F. In a large skillet (ideally cast iron or oven proof), heat the olive oil over medium-high heat. Add the thinly …

1. Preheat the oven to 350F. In a large skillet, heat the olive oil over medium-high heat.
2. Add the thinly sliced beef, garlic salt, and pepper and cook it until browned. Remove from the pan and set aside, but leave about 2 Tbsp of grease in the skillet to cook the vegetables in. If there isn't enough grease left, just add a little more oil to the pan for the veggies.
3. Add the sliced bell peppers, onion, and mushrooms to the skillet. Cook until softened.
4. Add the Worcestershire sauce, beef broth, and cream cheese to the pan and combine. Heat through until the cream cheese is melted.

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