WebPasta Fagioli This hearty soup is a copycat version of what you'd get before your meal at Olive Garden. It starts off with ground beef and veggies and then we add in …
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WebInstructions. Brown the ground beef in a large saucepan or post over medium heat. Drain off most of the fat. Add onion, carrot, celery, and garlic and sauté for 10 …
Cook the ground beef in a large pot until cooked through. Add the vegetables and spices and cook until they soften. Add the beef stock, tomato sauce, and beans and simmer for at least 30 minutes for the flavors to develop. Meanwhile, cook the pasta in a separate pot until al dente. Add the pasta to the soup when ready to serve!
And yes, it’s even better than Olive Garden’s! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. This pasta fagioli recipe is a MUST that you can’t miss out on.
Slow Cooker Pasta E Fagioli is a lightened up and hearty stick-to-your-ribs soup. A healthy copycat recipe for Olive Garden’s Pasta e Fagioli.
It gets a thickened richness from its star ingredient of canned white beans and is chock-full of vegetables, including carrots, tomatoes, and kale. This hearty soup is easily made vegetarian, but you'll never miss the meat! Just be sure to serve with plenty of buttery garlic bread! What is pasta fagioli?