WebNov 23, 2021 · Pour in 3 cups of chicken stock and bring the mixture to a boil. Reduce the heat to low and simmer for 15-20 minutes, until the vegetables are tender. Stir in shredded turkey and heavy cream. Cook …
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WebFeb 9, 2024 · Place the onions and garlic in a large pot or Dutch oven with olive oil. Turn heat to medium, add a pinch of ground black pepper and salt. Stir in the celery and carrots. Saute for a couple of minutes. Add the …
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WebMay 5, 2023 · Dutch oven: This is a heavy pot, typically cast iron, with a lid. You could also use a large pot with a lid. You do not need a heavy dutch oven to make soup on the …
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