Parmesan Herb Beef Tenderloin Recipe

Beef Tenderloin with ParmesanHerb Stuffing Better Homes

WebOct 23, 2023 · Food Styling: Holly Dreesman. Preheat oven to 425°F. For stuffing, in a large skillet melt butter over medium-high heat. Add mushrooms and shallots; cook until …

1. Preheat oven to 425°F. For stuffing, in a large skillet melt butter over medium-high heat. Add mushrooms and shallots; cook until shallots are tender. Stir in parsley, snipped rosemary, snipped thyme, and minced garlic; cook and stir for 1 minute. Transfer shallot mixture to a medium bowl; stir in prosciutto, croutons, and cheese. Season to taste with pepper. Spread stuffing on a large plate or shallow baking pan; cool just until warm to the touch.
2. Trim fat from meat. Make a lengthwise cut down the center of the meat, cutting almost to, but not through, the other side. Open the meat like a book. Sprinkle all sides generously with salt and additional pepper, pressing seasoning into meat.
3. Spoon stuffing evenly over cut side of meat; fold meat over stuffing to close. Tie about every 2 inches with 100-percent-cotton kitchen string.
4. Place a large roasting pan over two burners. Add oil to pan; heat over medium-high heat. Add meat; cook about 4 minutes or until brown, turning once to brown evenly. Remove from heat. Scatter onion, rosemary leaves, thyme leaves, and garlic cloves around meat.

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Herb Crusted Beef Tenderloin Recipe HowToBBBQRight

WebMay 14, 2020 · Prepare charcoal grill for indirect 2 zone cooking. Remove excess fat and sinew from outer surface of beef tenderloin. Combine …

1. Prepare charcoal grill for indirect 2 zone cooking.
2. Remove excess fat and sinew from outer surface of beef tenderloin
3. Combine herbs de provence, salt, and black pepper in a shaker dredge. Apply olive oil to the outside of the beef tenderloin and season well with the herb mixture.
4. Allow the beef tenderloin 30 minutes to come to room temperature.

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