DirectionsStep1Pat the chicken dry with paper towels. Use 1/2 teaspoon sea salt and 1/4 teaspoon black pepper to season both sides (amount is the total among all 4 pieces of chicken).Step2Preheat a cast iron skillet over high heat for 2 minutes. Reduce heat to medium and add the olive oil and chicken thighs, skin side up. Cook chicken for 15 minutes, or until brownish on the bottom, then flip over and …Step3Drain most of the chicken grease, leaving about 2 tablespoons behind in the skillet. Add the bell peppers and onions. Cook for 7-9 minutes over medium heat, stirring occasionally, until the veggies are soft.Step4Add minced garlic and stir for 1 minute, until fragrant.Step5Place the cooked veggies into a food processor and blend until you get a smooth puree.Step6Transfer the puree back to the skillet. Add the chicken broth, paprika, smoked paprika, cayenne pepper, and remaining 1 teaspoon sea salt and 1/4 teaspoon black pepper. Whisk to combine.Step7Return the chicken to the skillet, skin side up. Coat chicken with the sauce. Simmer for about 15 minutes over medium-low heatIngredientsIngredients4 Large Bone-In Chicken Thighs (skin-on)1 ½ teaspoonsSea Salt (divided into 1/2 tsp and 1 tsp)½ teaspoonBlack Pepper (divided)2 tablespoonsOlive Oil1 Large Red Bell Pepper (sliced into thin strips)1 Medium Yellow Onion (sliced thinly)3 clovesGarlic2 teaspoonsPaprika2 teaspoonsSmoked Paprika½ teaspoonCayenne Pepper (or more for spicier chicken)½ cupChicken Broth (reduced sodium)See moreNutritionalNutritional410 Calories31 gTotal Fat142 mgCholesterol8 gCarbohydrate806 mgSodium25 gProteinFrom wholesomeyum.comRecipeDirectionsIngredientsNutritionalExplore furtherHungarian Chicken Paprikash (Traditional Recipe) - …eatingeuropean.comPaprika Chicken Recipeallrecipes.comGarlic and Paprika Chicken - Jo Cooksjocooks.comCreamy Paprika Chicken - Simply Delicioussimply-delicious-food.comAuthentic Chicken Paprikash - The Daring Gourmetdaringgourmet.comRecommended to you based on what's popular • Feedback
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