Papdi Chaat Recipe

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Frequently Asked Questions

How to make aloo papdi chaat?

Now, add chickpeas, onions, and potatoes on the top of the yogurt mixture. Then, Pour both the chutneys on top. After adding chutney, sprinkle some salt as per your taste. Then add the rest spices (cumin powder, red chili powder, chaat masala). Once, done add coriander and sev on the top of it. Your Aloo Papdi Chaat is ready.

How to make papdis with chutney?

Take a large plate and place the papdis on it, Add the yogurt mixture prepared in step 1 on top of it. Now, add chickpeas, onions, and potatoes on the top of the yogurt mixture. Then, Pour both the chutneys on top. After adding chutney, sprinkle some salt as per your taste. Then add the rest spices (cumin powder, red chili powder, chaat masala).

Is papdi chaat healthy?

Some of the elements of papdi chaat like chickpeas, veggies, chutneys, curd are healthy. If you make this snack with baked papdi and baked sev or omit the fried sev, then it becomes healthy. Are papdis available in regular grocery stores?

What happens if papdi chaat is left for too long?

If papdi chaat is left for too long it may become soggy. This way you can assemble the papdi chaat for your family or friends. Or choose to fill the various chaat elements in separate bowls and place them on the dining table – so that the people can assemble and make the papri chaat for themselves.

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