Panko Shrimp Recipes Oven

Better Than Fried Shrimp Recipe: How to Make It

WebOct 25, 2023 · In a third shallow bowl, combine flour, seafood seasoning, salt and pepper. Dip shrimp in the flour mixture, egg mixture, then bread …

1. Place bread crumbs in a shallow bowl. In another shallow bowl, combine egg whites and milk.
2. In a third shallow bowl, combine flour, seafood seasoning, salt and pepper.
3. Dip shrimp in the flour mixture, egg mixture, then bread crumbs., Place shrimp on a baking sheet coated with cooking spray; spritz shrimp with cooking spray.
4. Bake at 400° for 8-12 minutes or until shrimp turn pink and coating is golden brown, turning once.

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Crispy Panko Shrimp With Lemon and Garlic (Baked)

WebAug 11, 2016 · Preheat oven to 425F/218C. PREPARE THE SHRIMP: Combine butter, oil, garlic, lemon juice, green onion, salt and pepper in a medium microwave dish. …

1. Preheat oven to 425F
2. PREPARE THE SHRIMP: Combine butter, oil, garlic, lemon juice, green onion, salt and pepper in a medium microwave dish. Microwave on high for 15 seconds just until butter is melted (not bubbling). Pat shrimp dry and add to bowl. Toss to coat well. Set aside while you prepare the panko topping.
3. TOAST THE PANKO TOPPING: Melt 1 tablespoon butter in a small skillet over medium heat. Add Panko, lemon zest and parsley. Stir frequently until breadcrumbs are lightly browned, about 4 minutes.
4. BAKE THE SHRIMP: Spread shrimp on a foil-line pan or casserole dish in a single layer. Spoon the Panko crumb mixture over the shrimp. Bake for 6-7 minutes just until shrimp are no longer translucent inside. Squeeze more lemon juice over the shrimp or serve wedges on the side. Serve hot as an appetizer or main dish.

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