Panko Breaded Shrimp Recipe

Crispy PankoParmesan Baked Shrimp EatingWell

WEBApr 22, 2024 · This easy baked shrimp dish is crispy, lemony, garlicky, buttery and simply delicious! Toasting the panko before topping the …

Rating: 4.5/5(4)
1. Preheat oven to 425 degrees F. Heat a small skillet over medium heat. Add panko to the pan; cook, stirring occasionally, until toasted and golden, 7 to 8 minutes. Transfer the panko to a small bowl.
2. Coat the bottom of a 13-by-9-inch glass, ceramic or enamel-coated baking dish with 1 tablespoon oil. Pat shrimp dry; place in a single layer in the prepared baking dish. Sprinkle the shrimp evenly with pepper and salt.
3. Whisk butter, lemon juice and garlic in a small bowl; pour the mixture evenly over the shrimp.
4. Add Parmesan, chives and the remaining 2 tablespoons oil to the bowl with the panko; stir to combine. Sprinkle the mixture evenly over the shrimp. Bake until the shrimp are pink and cooked through, 8 to 10 minutes.

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Crunchy Panko Shrimp (Super Crispy) Cooked by Julie

WEBMay 16, 2022 · These crunchy panko shrimp are seasoned, breaded with panko breadcrumbs, then fried to perfection. Super crispy and easy to make!

Rating: 5/5(3)

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OvenBaked Crispy Breaded Shrimp Lovefoodies

WEBJun 1, 2021 · Crispy breaded shrimp are whole shrimp coated in panko breadcrumbs then baked to give you succulent juicy shrimp with a …

1. Preheat oven to 190 C or 375 F. Line a baking tray with foil and lightly brush a little olive oil (to stop from sticking later)
2. Remove the shell from the shrimp. I like to leave a little bit of shell on at the tail end so they look nice and easier to handle when you eat them. Then devein by removing the black part along the centre back of each shrimp. Wash thoroughly and pat dry with kitchen paper. Sprinkle some salt and pepper on the shrimp.
3. In a bowl, beat the egg. In a separate bowl, add the breadcrumbs.
4. Dip the shrimp in the egg, and then the breadcrumbs. Push the breadcrumbs gently on each shrimp so it sticks. Then repeat, by dipping again in the egg and then the breadcrumbs. This is called double coating. When done, arrange the shrimp on the baking tray, and drizzle a little olive oil over the shrimp.

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