Webdirections Push chunks of white bread through the shredding disk of a food processor to make coarse crumbs. Spread the crumbs on a baking sheet and bake at 300 F degrees …
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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 minutes on each side or until golden brown. …
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DIRECTIONS Butterfly shrimp by cutting vertically down the back of the shrimp. Season shrimp with salt, pepper, and seasoning salt. Heat enough oil to deep fry the shrimp in a skillet to 350 degrees F. Put panko crumbs in a shallow dish. Beat the eggs and water together. Dip the shrimp in the egg-water mixture. Add the shrimp to the flour.
Keto Low-Carb Parmesan Breaded Pan Fried Shrimp is a quick, healthy, and gluten-free recipe that uses almond flour and only a handful of ingredients to make crispy and crunchy shrimp. Toss these shrimp on salads, in tacos, or serve them with sugar-free, low carb cocktail sauce. This post contains affiliate links.
Panko creates light, crispy deep-fried foods. With this recipe, you'll season fresh shrimp with garlic powder, and then triple dip: first into a beaten egg mixture, then into a flour and paprika combo, and finally into panko crumbs. The shrimp fry up beautifully light, crispy, and golden brown.
Ingredients 1 1-1/2 cups panko bread crumbs 2 2 large egg whites 3 1 tablespoon fat-free milk 4 3 tablespoons all-purpose flour 5 3 teaspoons seafood seasoning 6 1/4 teaspoon salt 7 1/4 teaspoon pepper 8 30 uncooked large shrimp, peeled and deveined 9 Olive oil-flavored cooking spray More ...