Holiday Panettone. Directions. Empty the Holiday Panettone mix (recipe follows) into a bowl. Heat 1 cup whole milk, 1 stick butter, 1/4 cup honey and 2 tablespoons grated lemon zest to 120 degrees in a saucepan; stir into the mix. Mix in 2 lightly beaten eggs and 1 teaspoon vanilla extract; cover and let rise until doubled in size, about 1 hour.
The yeast in this low carb and keto panettone ensures a wonderful texture and taste. But it does require you to take care of a few details:
The panettone from your own bread machine, though, will be softer, fruitier, and more buttery. Cut into wedges or thick slices for Christmas morning, or slice thinnier for a New Year's Day dessert buffet. Panettone can be turned into fine French toast that is sweet enough to forgo maple syrup."
This easy panettone bread was made with active dry yeast — Red Star brand, though any brand of active dry yeast will work. Golden raisins, dried pineapple, dried apricots, dried cherries, candied orange peel, or candied lemon peel are a few fruits that we’ve tried and loved in this panettone bread.