Panera Vegetable Soup Recipe

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WebJun 7, 2023 · Add onions, red and yellow peppers, poblano peppers, carrots, and celery. Saute until the vegetables start to brown slightly on the edges, about 5-7 minutes. Add …

Rating: 5/5(15)
Total Time: 1 hr 30 mins
Category: Main Dish, Soups & Stews
Calories: 201 per serving

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WebSep 22, 2023 · Finely dice the vegetables as shown to get a Panera Bread style soup. Step 1. Add 1 tablespoon of veg or olive oil to a large pot …

Rating: 4.9/5(42)
Total Time: 40 mins
Category: Dinner, Lunch, Soup
Calories: 144 per serving

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WebOct 29, 2022 · Add 8 grinds of black pepper. Add in onions and garlic, and sauté for another minute or so. Add in the roasted veggie Better than Bouillon paste, tomato paste, thyme, paprika, aleppo chili powder. Stir …

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WebMar 12, 2021 · Instructions. Heat up the oil in a 6-quart Dutch oven over medium high heat until it shimmers, then add the first six vegetables. …

Rating: 4.8/5(32)
Calories: 166 per serving
Category: Dinner
1. Heat up the oil in a 6-quart Dutch oven over medium high heat until it shimmers, then add the first six vegetables. Sauté the vegetables until they have softened, about 10 minutes, making sure to stir occasionally with a wooden spoon. Add the garlic and stir until fragrant, roughly 30 seconds.
2. Add all the dried spices except the bay leaves to the pot and stir constantly for 30 seconds to release their flavors and aromas. Add the tomato paste and cook for 4 to 5 minutes while stirring, so it darkens and starts to caramelize.
3. Pour 1/2 cup of vegetable stock into the pot by scraping the bottom of the pot with a wooden turner to scrape off any brown bits.
4. Add all the remaining ingredients except the spinach and lime juice. Stir until well combined.

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WebDec 9, 2022 · STEP 3: Deglaze the pan with the soy sauce and mix in the tomato paste. Use a wooden spoon to scrape any brown bits of the veggies off the bottom of the pot. Cook for 1 minute. Then, add the fire roasted …

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WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …

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WebSep 25, 2012 · To the drippings, add the remaining 2 tablespoons of butter, onion, carrot, celery, garlic, salt, and pepper. Reduce the heat to medium and sauté until the vegetables are tender and the garlic is fragrant. Add …

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WebJan 17, 2023 · Cook on medium high until the mixture is brought to a boil, stir and then reduce the heat to low, letting simmer for 45 minutes. After 45 minutes stir the soup again and let cook for 15 more minutes. Lastly add …

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WebJan 29, 2023 · Cook for about 10 minutes, stirring occasionally, until the carrots are slightly softened. Add the minced garlic to the vegetables and cook for another minute or two. Add all the seasonings to the sauteed …

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WebApr 28, 2021 · Instructions. In a large pot, heat olive oil on medium heat until hot. Add bell peppers, poblano peppers, garlic, corn, carrots, onion, and celery. Sauté until onions are translucent and veggies are soft, about 8 …

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WebApr 28, 2022 · Add the chickpeas, corn, peas, and brown rice. Bring to a boil, then reduce the heat to medium-low and simmer with the lid on for about 20 minutes. Remove lid and add the spinach. Cook until the …

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WebCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …

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WebMar 16, 2023 · In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the …

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WebJan 11, 2021 · Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add butter, onions, celery, shredded carrots, black …

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WebJan 3, 2023 · Once the vegetables are tender, season the soup with sea salt and 1/2 tsp black pepper, adjusting the amount to taste. If you want a bit of heat, add the 1/8 tsp crushed red pepper flakes as well. Remove the …

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