This copycat Panera tomato soup recipe is next-level good, and you can serve it in the winter, spring, summer, or fall. Chop the onion and mince the garlic. Add the olive oil to a soup pot, and bring the heat to medium-high. Add in the onion and garlic. Cook for about 8 minutes.
Silky, refreshing, and easy to make, this copycat Panera tomato soup combines chicken broth and canned tomatoes for a savory and tangy blend. In a heavy-bottomed pot, heat olive oil over medium-high heat. Add garlic and saute for 30 seconds or until fragrant.
Saute - Saute onions and garlic in a skillet for 3–5 minutes. Simmer - Add tomatoes, broth, and sugar. Simmer. Blend - Add the rest of the ingredients, stir, then blend. Simmer again - Allow to simmer for another 15 minutes. Garnish and enjoy! Storage - Store in a sealed container, in the fridge, for up to 1 week.
At Panera Bread one cup of their creamy tomato soup, has 200 calories, 13g fat, 35g carbs and 910mg sodium. For one cup of our copycat tomato soup, you will consume 236 calories, 16.1g fat, 19.8g carbs, and 343.8mg of sodium.