Panera Hearty Ten Vegetable Soup Copycat Recipe

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webMar 12, 2021 · Cover and simmer for 30 minutes.Remove the lid, stir, and simmer for 45 minutes, more stirring occasionally. Taste and adjust …

Rating: 4.5/5(51)
Calories: 166 per servingCategory: Dinner1. Heat up the oil in a 6-quart Dutch oven over medium high heat until it shimmers, then add the first six vegetables. Sauté the vegetables until they have softened, about 10 minutes, making sure to stir occasionally with a wooden spoon. Add the garlic and stir until fragrant, roughly 30 seconds.
2. Add all the dried spices except the bay leaves to the pot and stir constantly for 30 seconds to release their flavors and aromas. Add the tomato paste and cook for 4 to 5 minutes while stirring, so it darkens and starts to caramelize.
3. Pour 1/2 cup of vegetable stock into the pot by scraping the bottom of the pot with a wooden turner to scrape off any brown bits.
4. Add all the remaining ingredients except the spinach and lime juice. Stir until well combined.

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webJun 7, 2023 · Add onions, red and yellow peppers, poblano peppers, carrots, and celery. Saute until the vegetables start to brown slightly on the edges, about 5-7 minutes. Add …

Rating: 5/5(14)
Total Time: 1 hr 30 minsCategory: Main Dish, Soups & StewsCalories: 201 per serving

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webSep 22, 2023 · Finely dice the vegetables as shown to get a Panera Bread style soup. Step 1. Add 1 tablespoon of veg or olive oil to a large pot and heat to medium heat. Add chopped veggies and sauté over medium heat …

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webOct 29, 2022 · Add 8 grinds of black pepper. Add in onions and garlic, and sauté for another minute or so. Add in the roasted veggie Better than Bouillon paste, tomato paste, thyme, …

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webJan 25, 2022 · 1 tbsp coarse sea salt, 2 tbsp olive oil. Broil for 10 minutes, stirring halfway through. While veggies are roasting, in a dutch oven, add the stock, water and bouillon and turn heat to medium high. Whisk until …

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webFeb 15, 2024 · Add Vegetables: To the pot, add the diced celery, red bell pepper, poblano pepper (or green pepper if substituting), and carrots.Stir well and cook for another 5 …

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webNov 1, 2023 · Heat olive oil in a large soup pan or stock pot over medium heat. Add onion, carrot, celery, zucchini, bell pepper, and poblano pepper and cook for 5-7 minutes, stirring often, until onions become translucent. …

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webJan 29, 2023 · Directions. Start by prepping your vegetables - onions, poblano peppers, red and yellow bell peppers, tomatoes, celery, carrot, garlic - by chopping on a cutting board and setting aside. Pour olive oil …

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webJan 17, 2023 · Cook on medium high until the mixture is brought to a boil, stir and then reduce the heat to low, letting simmer for 45 minutes. After 45 minutes stir the soup again and let cook for 15 more minutes. Lastly add …

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webOct 27, 2022 · Ingredients. Olive oil - substitute with another oil like canola, vegetable or coconut oil.; Bell peppers - I use one red bell pepper and one yellow bell pepper. Orange will also work. Carrots; Onion and garlic; …

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webOct 23, 2021 · If you avoid oil, replace the oil in this step with water. Stir occasionally (every minute or 2) for 7ish minutes until the onions start to brown. Add the following diced veggies to the pot: celery, carrots, and …

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webMar 2, 2023 · 9. Add dried Aleppo chili powder, garlic powder, onion powder, mustard powder, bay, and cumin. 10. Set the stove burner to high and bring the soup to a boil. Once boiling, reduce heat to medium-low and cover. …

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webOct 6, 2021 · Add the garlic and continue to cook for 1 minute. Add the soy sauce, red wine vinegar, chili powder, bay leaf, tomatoes, corn, peas, vegetable stock and chickpeas. Bring to boil then reduce heat and …

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webApr 28, 2021 · Instructions. In a large pot, heat olive oil on medium heat until hot. Add bell peppers, poblano peppers, garlic, corn, carrots, onion, and celery. Sauté until onions are translucent and veggies are soft, about 8 …

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webApr 28, 2022 · Add the chickpeas, corn, peas, and brown rice. Bring to a boil, then reduce the heat to medium-low and simmer with the lid on for about 20 minutes. Remove lid and add the spinach. Cook until the …

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