WEBOct 10, 2023 · Bring them all to a boil over high heat then turn the heat down to low and simmer, uncovered, for 15 minutes. The squash and vegetables should be fork-tender. …
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WEBSep 16, 2023 · First, add the chopped butternut squash, peeled and chopped carrots, and chopped celery to a sheet pan. Then, drizzle olive oil and sprinkle some salt and pepper …
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WEBOct 9, 2023 · Heat oil in a dutch oven over medium high heat. Add onion and cook until softened. Add garlic and cook another 30 seconds, until fragrant. Add cubed butternut …
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WEBSep 13, 2019 · Bring to a boil over medium-high heat then reduce heat to low, cover, and simmer for 20-25 minutes or until butternut squash is fork tender. Add coconut milk. Use …
WEBOct 23, 2023 · Stir, cooking till shallots have just softened, about 1-2 minutes. Add in butternut squash cubes, broth, juice, honey or maple syrup, curry powder, ginger, and …
WEBFeb 3, 2021 · Preheat the oven to 400°F and line a baking sheet with tin foil. Drizzle tin foil with olive oil. Slice the butternut squash in half, length wise, and scoop out the seeds. …
WEBOct 21, 2015 · Add squash, carrots, vegetable broth, apple cider, and spices. Bring to a boil, reduce heat and simmer for 10-15 minutes, or until squash and carrots are soft. …
WEBOct 16, 2023 · Instructions. In a large soup pot or Dutch oven, heat oil over medium high heat. Add onions and saute until softened. Stir in butternut squash in 1-2 inch cubes, …
WEBFeb 12, 2018 · Instructions. Heat the olive oil in a large soup/stock pot. Add the onion, carrots, celery, salt, curry powder and tomato paste. Stir to combine and cook until the …
WEBOct 24, 2021 · Add the roasted veggies. Use a food processor or immersion blender to blend until soup is smooth and creamy. If using a food processor, add the mixture back …
WEBOct 24, 2017 · Place squash, onion, red pepper on a baking sheet. Season with salt and pepper to taste. Drizzle with 1 T olive oil. Bake for 25 minutes. Puree roasted veggies in …
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WEBDec 5, 2020 · In a large pot, heat oil over medium-high heat. Add softened onions and garlic. Sauté for 2 minutes, stirring frequently. Add squash, carrots, vegetable broth, …
WEBSep 22, 2014 · Allow to cool at least 10 minutes. Puree in blender or food processor. In a large sauce pan, combine squash puree, pumpkin puree, vegetable broth, apple cider …
WEBOct 12, 2022 · Heat the butter or oil in a soup pot or Dutch oven over medium heat on your stove top. Saute the onions, leek, and grated garlic until tender and soft. Sprinkle in the …
WEBDec 16, 2023 · Toss the cubed butternut squash with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 25-30 minutes or until tender and lightly …
WEBMeanwhile, in a large skillet over med-high heat, sauté apple and onion in coconut oil with curry powder and a few dashes of salt for about 10 mins and until softened. Add broth, …
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WEBPuree the roasted squash and onion in a blender until smooth. In a large stockpot, add the squash puree, pumpkin, vegetable broth, heavy cream, curry powder, cumin, and …