"This is my own version of Panera Bread's black bean soup. It tastes a lot like it, and I love it! Use vegetable stock to make it vegetarian." In a pot, combine the first six ingredients; simmer for 10 minutes. Add half a can of beans, salt and cumin; cook for 5 minutes.
Our Panera Bread 10 vegetable soup is an easy copycat recipe that is super healthy, hearty, and full of flavor. Learn how to make this one bowl meal on the stovetop and save yourself some money. This meal idea is vegan and gluten free friendly.
The slightly higher carb content of the soups is likely attributed to added starches used to thicken the soup. Still, you may be able to fit one of these low carb Panera soup options into your meal, depending on your goals. (And, remember, say no to bread rolls and bread bowls!) Add a comment... Instagram
In large soup pot saute onion, carrot, and celery in oil for about five minutes. Add garlic, salt, and pepper and saute another five minutes. Add chicken broth, vegetable broth, diced tomatoes, water, and beans to vegetable mixture.