WebJust a few, simple steps to making this paneer masala! STEP 1: In a small to medium-size pot, bring water to a boil. Cut the paneer into ½-inch cubes. STEP 2: After …
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This Low-Carb Paneer Tikka makes either a simple paneer starter on its own or a welcome addition to other sauces and dips. When I figured out how to make Paneer in an Instant Pot without having to babysit the process, I started to think of quick and easy things I could do with the paneer.
The pillowy soft cubed paneer is threaded onto skewers between pieces of sweet and crunchy onions and peppers. These skewers are then cooked in a Tandoor (clay oven) until slightly charred and smokey. The dry tandoori paneer tikka with spicy cilantro chutney makes for a delicious Indian appetizer.
My EASY restaurant-style Paneer Tikka sticks recipe with authentic North Indian flavors uses modern cooking techniques. It uses warm spices like turmeric, red chili powder, and garam masala.
To reheat the paneer tikka simple, place it back in the air fryer basket and cook for 2 minutes at 360 F I like to use small wooden skewers when serving as an appetizer or entertaining.