WebInstructions. Cut the paneer pieces into very small cubes and toast it with a tsp of oil in a dosa tawa. Drain in tissue papper and set aside. Soak basmati rice for 15mins …
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Paneer fried rice is quick to make and has intense flavours with just simple ingredients available at home. Even without ajinomoto! Wash & soak basmati rice firstly for 10 mins minimum and cook it with water ratio 1 : 1 & ½ for 3 whistles. After that, cool down the rice by either fluffing it gently or inverting over a plate.
Cut the panner pieces. Take a pan and add oil, once the oil is hot enough. Add onions and garlic cloves. Saute for 2 minutes. Increase the flame and add tomatoes and cabbage, once the veggies are wok tossed and slightly golden brown. Add the soy sauce and the spices. Lastly, add boiled leftover rice and paneer, cook for 5 minutes at high flame.
Ingredients for veg fried rice 2 cups Rice (long grain) 1 tablespoon Garlic chopped 2 tablespoons Olive oil or sesame oil 1 tablespoon Soya sauce (about 2 to 3 tsp, use to suit your taste) ¾ to 1 tablespoon Vinegar (apple cider or white vinegar) Salt as needed ½ teaspoon Pepper coarsely crushed
Paneer is the king of protein in low-carb Indian vegetarian food. You can find an easy recipe to make Paneer from scratch below: Whole roasted Tandoori Cauliflower is a 30-minute, impressive Indian vegetarian dish, in which a flavor-packed, roasted cauliflower head is served with homemade gravy and pickled onions!