Panda Express String Bean Chicken Breast Copycat Recipe

Panda Express String Bean Chicken Breast (Copycat)

WEBMay 5, 2016 · Instructions. Add the chicken, soy sauce, black bean sauce, rice wine, sesame oil, cornstarch and sugar in a bowl. Toss to coat and …

1. Add the chicken, soy sauce, black bean sauce, rice wine, sesame oil, cornstarch and sugar in a bowl.
2. Toss to coat and let sit for 15 minutes while you prep your vegetables.
3. In a large skillet or wok, heat the canola oil on high heat.
4. Add chicken and cook quickly, searing the chicken, cooking through and removing it as quickly as you can.

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Panda Express String Bean Chicken Breast Copycat

WEBAug 29, 2019 · Heat a wok or pan over high heat and add oil. Wait until the pan is hot and then lay the chicken pieces flat in a single layer - leave …

1. In a medium size bowl, combine the ingredients for the marinade and add in the thinly sliced chicken breast. I recommend letting this marinate in the fridge for at least 30 minutes to overnight. Otherwise, let this sit while you prep the other ingredients.
2. Add all the ingredients for the sauce in a bowl and set aside.
3. Heat a wok or pan over high heat and add oil. Wait until the pan is hot and then lay the chicken pieces flat in a single layer - leave out the marinade. In order to get a good sear, don't crowd the pan and leave the chicken pieces alone until you get a golden brown color, anywhere from 30 seconds to 1 minute. Flip over the chicken and repeat. Remove the chicken from the pan.
4. Add the green beans and white onions to the pan and saute for 2 - 3 minutes. Lower the heat to medium and add the chicken back in.

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