Pan Seared Steak Recipe

Pan Seared Steak Recipe (Steakhouse Quality!)

WebApr 14, 2020 · This Pan-Seared Steak has a garlic rosemary-infused butter that makes it taste steakhouse quality. You’ll be impressed at how easy …

Rating: 5/5(569)
1. Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
2. Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
3. Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-10 degrees while steaks rest).
4. Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.

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Flat Iron Pan Seared Steak Recipe I'd Rather Be A Chef

WebNov 25, 2015 · Five simple steps to achieve the perfect pan seared steak recipe. Rosemary, crispy shallots & roasted garlic too. Gluten Free & …

Rating: 4.5/5(10)
1. Preheat your oven to 425 degrees.
2. Add the olive oil to a cast iron pan and heat over medium high heat. When the oil shimmers, add in the sliced shallot with a pinch of kosher salt.
3. Cook for 4-5 minutes, stirring until the shallots begin to crisp.
4. Remove from the pan with a fork or tongs, leaving the oil in the pan. Set aside.

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Pan Seared Steak with Garlic Butter Cooking Classy

WebOct 21, 2022 · Skillet Seared Steak with Garlic Butter. An easy, straight forward method that uses basic ingredients to cook an excellent steak! A …

1. Let steaks rest at room temperature 30 minutes.
2. Heat vegetable oil in a 12-inch cast iron skillet over medium-high heat (you want to let it get hot oil should be shimmering near smoking, preheating should take about 3 minutes if using a gas stove, longer for electric).
3. Dab both sides of steak dry with paper towels then season both sides with salt and pepper.
4. Place steaks in skillet and using metal tongs press down over top surface of steaks to ensure the entire bottom surface is making direct contact with skillet.

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PanSeared Steak with Garlic Butter Gimme Delicious

WebJul 27, 2020 · This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop …

1. Heat a large cast-iron skillet or heavy-duty pan over medium-high heat for at least 2-3 minutes or until smoking.
2. Pat each steak dry with a paper towel. Generously season both sides with salt and pepper.
3. Add the olive oil to the pan followed by the steak. Sear steak for 3-4 minutes on each side. Resist the urge to flip until the first side is browned. (For medium, cook 4 to 5 minutes on each side; for well-done, cook 5 to 6 minutes on each side).
4. Remove steak from heat and rest for at least 5 minutes. Top with a scoop of the garlic butter and serve.

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