WebInstructions. Preheat the oven to 325° F. Rinse and pat dry your salmon fillets. Run your finger gently over the fillets and remove any bones. Combine the mayonnaise and dijon mustard in a small bowl and …
Preview
See Also: Keto Recipes, Low Carb RecipesShow details
WebPreheat oven to 425 degrees. Spray a baking sheet with non-stick spray. Place the egg in a shallow dish. Add the Parmesan and seasonings to a second shallow …
See Also: Low Carb RecipesShow details
Web20-Minute Creamy Tomato Salmon Skillet. Credit: Jamie Vespa. View Recipe. Salmon fillets cook quickly and are coated with a delicious creamy sauce made …
See Also: Dinner RecipesShow details