Pan Fried Collard Greens Recipe

Listing Results Pan Fried Collard Greens Recipe

WebWash collard greens in a bowl full of water with vinegar and salt. Drain and repeat if needed, until the water is clear. Roll the leaves up into tight bunches and cut into thin …

Rating: 4/5(135)
Category: Vegetables, Side DishServings: 4Total Time: 1 hr 30 mins

Preview

See Also: Keto collard greens recipeShow details

WebCUT COLLARD GREENS: Cut off the tough stems and then the center veins. Sort and place leaves of similar size together in a pile, …

Reviews: 3Category: Side DishCuisine: BrazilianTotal Time: 26 mins1. CLEAN COLLARD GREENS: Remove any yellow or limp leaves when separating the bunch of collard greens. Submerge the leaves in a large bowl of cold water and swish them around vigorously. Then, remove the leaves from the water and re-fill the bowl with clean water, repeating this process 2 to 3 times, or until grit comes off. Pat dry, or spin the greens until dry.
2. CUT COLLARD GREENS: Cut off the tough stems and then the center veins. Sort and place leaves of similar size together in a pile, roll them tightly like a cigar, and thinly slice them (chiffonade) crosswise into about 1/4-inch wide strips.
3. TENDERIZE GREENS: In a medium pot, bring 6 cups of water to a boil over high heat. Place the cut leaves into a colander. Pour the boiling water over the leaves to slightly wilt them and then drain well to remove all the excess liquid (you can shake the colander or press down gently on the greens with a spoon).
4. COOK COLLARD GREENS: If making with bacon (couve a mineira com bacon), cook the diced bacon in a large, heavy skillet over medium heat until there are no more pink, white, or translucent areas on the bacon, about 5-7 minutes. If needed, add 1 tablespoon of oil in order to add garlic and cook, stirring often, until fragrant, about 60-90 seconds.

Preview

See Also: Best collard greens recipe everShow details

WebAdd the fresh collard greens and ½ teaspoon salt and cook, stirring occasionally, until greens are very tender and crisp in spots, about 25 minutes. 6 Add …

Preview

See Also: Easy collard greens recipeShow details

WebMethod 1 Add bacon to a large skillet over medium heat. Cook bacon, stirring occasionally, until crispy, about 5 minutes. Use a …

Reviews: 9Total Time: 50 minsServings: 4

Preview

See Also: Keto greens recipesShow details

Web1. Put approx. 2 tablespoons of coconut oil in a frying pan. This might seem like a lot but it’s good for you and it makes the collards tastier. 2. Wash collard greens. …

Preview

See Also: Greens RecipesShow details

WebAdd the dried fish, if using.Meanwhile, in a large pan, heat oil over medium. Add remaining onion and pepper purée, along with collard greens. Cover and cook, …

Preview

See Also: Greens RecipesShow details

WebStir thoroughly, cover and reduce heat to low. It will take 1 to 2 hours to finish cooking. Stir periodically. If liquid levels fall too low add extra water or chicken stock. When tender add salt and black pepper to taste …

Preview

See Also: Greens Recipes, Keto RecipesShow details

WebInstructions Wash greens and using a sharp knife, cut out the woody stem. Cut into ¾ pieces. Cook chopped bacon and butter over medium heat in a pan until …

Preview

See Also: Greens RecipesShow details

WebHealthy Southern-Style Collard Greens (Gluten Free, Low Carb, & Paleo) Written by Kayla Chandler Published on October 4, 2017 in Dinner, Gluten Free, Keto Recipes, Paleo Recipes Hey Y’all! Today, I’m …

Preview

See Also: Greens Recipes, Healthy RecipesShow details

WebRecipe Steps steps 3 32 min Step 1 Melt the unsalted butter in a large skillet over a medium heat. Thinly slice the onion and roughly dice the bacon. Add the onion and the bacon to …

Preview

See Also: Food Recipes, Greens RecipesShow details

WebHeat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Add the collard greens, and saute until bright green, about 4 minutes. Season …

Preview

See Also: Share RecipesShow details

Web12 ounces collard greens washed, trimmed, and chopped Instructions Instant Pot Collard Greens Set your Instant Pot to saute and spray with cooking spray. …

Preview

See Also: Greens Recipes, Keto RecipesShow details

WebAdd the collard greens and bacon to the cooking pot, and turn the heat up to medium-high. Let the greens cook down for about 45 minutes, stirring occasionally. Reduce heat to …

Preview

See Also: Greens Recipes, Keto RecipesShow details

WebRemove the hard stems from the collard greens and coarsely chop. Add to the pan along with the broth, wine, vinegar, whole salt pork, red pepper flakes and salt; stir to combine. …

Preview

See Also: Greens Recipes, Keto RecipesShow details

WebIngredients: 10 chicken thighs, boneless and skinless; 1/2 cup Dijon mustard, divided; 1 1/2 teaspoons salt, divided; 1 1/2 teaspoons black pepper, divided

Preview

See Also: Chicken Recipes, Keto RecipesShow details

WebThese Collard Greens are amazing. They were a real crowd-pleaser. They are cooked in an Instant Pot, starting browning the bacon until almost crisp and then stir-fried until the …

Preview

See Also: Greens Recipes, Low Carb RecipesShow details

Related Topics

New Recipes

Frequently Asked Questions

How to cook collard greens?

—Priya Krishna Wash collard greens in a bowl full of water with vinegar and salt. Drain and repeat if needed, until the water is clear. Roll the leaves up into tight bunches and cut into thin strips. Set aside. Bring a large pot of water to a boil over high, and add turkey and ham hock.

How do you cook greens with bacon grease?

Add the onion to the bacon grease and cook, stirring, until softened, about 3 minutes. Stir in garlic and cook, stirring, for another 30 seconds or so, until fragrant. Add the greens, honey, hot sauce and a few pinches of salt and pepper.

How long does it take to cook greens?

Cover and cook, stirring frequently, until greens are wilted and tender, about 30 minutes. Once stock is reduced, lower heat to medium, add cooked greens and cook, stirring well, for 5 to 10 minutes to incorporate flavors and thicken the broth.

What are my keto collard greens?

My Keto Collard Greens have their basis in the South Carolina collard tradition. That means that there are 3 main ingredients after the collards themselves: vinegar, pork, and some sort of pepper. With that base, I built upon what I thought was a good dish in order to make it a spectacular dish.

Most Popular Search