Low Carb Pecan Baked Catfish Expert Tips: Line your pan with foil or parchment for easy clean up. Carefully drain filets then season. Chop the pecans finely to help the coating …
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Sprinkle fish on both sides with spice mixture. Add catfish fillets to the skillet and cook for 2-3 minutes per side. Remove from heat and add lime juice and sprinkle with …
Low Carb Oven Fried Fish is a delicious way to serve up breaded fish - without the carbs. The breading is easy to make and turns out so golden crispy! Low Carb Oven Fried Fish is a delicious way to serve up breaded fish - without the carbs. The breading is easy to make and turns out so golden crispy! subscribe and never miss a recipe sign up
This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, or Banting diet.
Making keto fried fish is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: In a shallow bowl, whisk the egg with the seasonings. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere.
Bake at 450°F for approximately 10-15 minutes, until bottom of fish starts to brown. Turn fish, and bake about 5-8 minutes more, until fish is browned and crisp. Serve. “The catfish has a nice crunchy coating, just as good as pan-fried without all the greasiness!