Reduce heat and add half of the parsley with the basil, oregano and marinara sauce to the skillet. Mix well and let the meat sauce simmer while stirring occasionally. In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly.
Perhaps the ultimate testament to this healthy low carb lasagna recipe is that, despite the multiple attempts, I didn’t grow tired of it. This crowd-pleasing veggie lasagna is healthy comfort food, topped with gooey, melty cheese, combined with the flexibility of the crock pot.
In a large mixing bowl, mix ricotta cheese and the rest of the parsley with nutmeg and the eggs. Take Palmini Lasagna Sheets and drain the water before rinsing thoroughly. In a lightly greased pan, layer the Palmini Lasagna Sheets. Then add an even layer of the meat sauce, followed by the ricotta cheese mixture, repeat the process.
Palmini pasta is a traditional pasta substitute that works really well for low carb lasagna, made from the hearts of palm. And, by palm, yes, I actually mean palm trees! Hearts of palm are harvested in a way that doesn’t kill the tree.