Paleo Spaghetti Squash Recipe

Spaghetti Squash Carbonara (Paleo, Whole30 + Low …

WEBMay 21, 2020 · Preheat oven to 400° Fahrenheit and line a baking sheet with parchment paper. Slice spaghetti squash in half lengthwise, scoop …

1. Preheat oven to 400° Fahrenheit and line a baking sheet with parchment paper.
2. Slice spaghetti squash in half lengthwise, scoop out the seeds and place open side down on the lined baking sheet. Place in the oven to bake for about 30 minutes. Once done, remove from the oven and set aside to cool enough to handle.
3. While the spaghetti squash cooks, chop and place bacon in a large skillet over medium heat. Cook until it just starts to get crispy. Remove and set aside on a paper towel lined plate and reserve bacon grease in the pan.
4. In the same pan, add chicken thighs to the pan and season with half the Italian seasoning, salt and pepper. Cook for about 6 minutes, until the bottom gets golden brown and then flip. Season with the rest of the Italian seasoning, salt and pepper and cook for another 6 or so minutes, or until chicken is fully cooked. Remove and set on a cutting board. Turn heat off and leave skillet as is. Cut the chicken into thin strips.

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Chicken Pesto Paleo Spaghetti Squash {Whole30, Low …

WEBApr 2, 2017 · 3/4-1 cup my favorite Paleo/Whole30 Pesto recipe this recipe makes extra, use as much as you need to fully toss with your …

1. First, roast the squash (you can do this step a day ahead of time, or during your meal prep and simply store the cooked squash in the fridge until ready to use.
2. Preheat your oven to 425 degrees F and line a large baking sheet with foil or parchment.
3. Cut the squash in half, lengthwise using a large sharp knife. Scoop out (I use a large spoon) the seeds and strings, then place face-down on a foil lined baking sheet.
4. Roast in the 425 oven for about 20 minutes or until the squash can be pushed from the outside a bit with your finger. Do not over cook or it will be mushy! Once you remove the squash, lower the oven to 400 degrees.

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Creamy Tuscan Spaghetti Squash (Paleo, Vegan) The Roasted Root

WEBSep 22, 2020 · Heat the coconut milk in a medium-sized skillet over medium-high heat until it comes to a full boil. Add the garlic and sauté, stirring occasionally until garlic is very …

1. Begin by roasting the spaghetti squash by following my instructions on How To Roast Spaghetti Squash .
2. Once the spaghetti squash has finished roasting and is cool enough to handle, use a fork to release the spaghetti strands and place them in a large bowl (or large 4-cup measuring cup if you have one).
3. Heat the coconut milk in a medium-sized skillet over medium-high heat until it comes to a full boil.
4. Add the garlic and saute, stirring occasionally until garlic is very fragrant, about 3 minutes.

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